Yes I know ! Its been quite some time.
Hope you are having the best of this new year yet ! Just dropping in here with no purpose described, but the post may serve its own .
I have this new found addiction to my life like never before , to enjoy each and every moment and hold it with love in a loving cup , like grains of golden sand. While I am at it , I even forgot the day that marked vazhayila's existence , until a reader reminded me ! Its been 3 years( Jan-6th) ..Thanks much to all the readers for making this a popular space ....I am humbled !
I am not really good at making and keeping resolutions at anytime of the year ! but I have made some determinations on the food side. More whole grains, beans, fish and herbs every week , and occasional indulgence in poultry and red meat . Ah lets see! I was determined to master learn baking by baking more often , and was doing a good job until my stove and oven broke and still waiting for the brand new one ! Thus leaving me with no choice but to do something I used to hate to the core ! takeout !
mmm...not as bad as I expected ..How simple is life and how fine tuned are we to dance around the twists and turns !
I always wanted to start a Project 365 , but knowing myself completely , I decided against it ! May be I can use those pics I click here and there , as a filler post , just like this one :-)
To all those who e-mailed me , just to let u know , I am yet to respond to so many emails from November last , and I am sorry and will do as soon as I m done with so many other things thats been cluttering my hands for some time !
Happy Cooking and Wishing you all the best things in life this New Year
Sarah
40 comments:
What an atmosphere!
Great.
Happy New Year hun!! Cant wait to see what you're cooking up for 2012!!!
Homecooked meals are def better than takeout- agreed!
www.dashysassy.com
U never cease to amaze me wether it is a recipe post or a filler post like this one...
All the pics are wonderful especially the third one ..:))
Its a Pro's work..:))
Reva
Am so glad I came across another being who has the same temperament..am bad at remembering dates, anniversary's, name and faces :) Thanks to my Folks and hubby, I atleast remember our anniversary..but honestly I have never celebrated any blog anniversary till date and have no clue when i started as well..Gee
Nice photos! Awesome!
Great clicks..Happy New Year :)
http://vegetarianmedley.blogspot.com/
You've been quiet too long:) waiting for your new Kerala specials----Happy New Year
Loooooooove everything about this post ..Very very beautiful:)
Love vazhayila Sara ...the way you write about simple things and pictures , it's fantastic . Happy New Year.
Made fish moilee and beef olathiyathu last weekend and loooooved it.thanks again
Nice treats.. New year wishes to you and your family sara.
Happy New Year to u ......
Great clicks Sara...Happy New Year!!!
Good to see you back Sarah. Wish you a very happy new year!
lovely clicks... and happy anniv to your blog...
Love those pics Sarah, donno y but I loved that coriander leaves pic the most. Happy New Year 2012 dear, keep posting. I always wait for something from Vazhayila, love ur pics and simplicity of your write ups :)
Have a great 2012 Sarah. Welcome back and as usual your clicks are wonderful.
Deepa
Hamaree Rasoi
Very Happy New Year..and beautiful clicks...
Congrats! Love your photos and blog! SO happy I follow you :)
Great Clicks dear !!
Ongoing event CC-Chocolate Fest
Congrats on completing 3 years of blogging! And that too, such a wonderful space....
Hmmm...kore nalayi marathadiyelanallo keri pidichirikkunne!
Vidarayille?? :)
wow...these pictures looks so beautiful...Great clicks..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Congrats on your 3 year!!!! awesome dishes and pictures...keep going........
Gosh.. you remind me of myself ;) he he..
Congrats dear.. And hey Wish you a very happy new year..
Resolutions!! tell me about it.. My resolution was to avoid cakes.. and I ended up eating a huge chunk of a cheese cake.. !!! :)
congrats dear honey..may ur blog n cooking reach gr8 heights..tried ur style sambar rice..awesome yaar...luvd it.thnx..miss u n all our grp. tk care hav a gr8 2012.
Congrats...lovely post....wish u could be here soon with a bang with awesome recipes as usual,....
Lovely clicks . Happy blog anniversary
Great clicks. Happy anniversary Sarah.
here's wishing you a very happy new year Sarah. thats a beautiful post with ravishing clicks.
Stunning clicks, happy new year wishes Sarah.
awesome clicks..
@ Radhu..hey I am so happy to hear u liked the rice prep...Oh tell me about it ..I misss all of u .Those 3 years were the best !.I have no clue when we are all gonna meet again , with all of us in different corners of the world :(..
Thanks So much everyone !
@ Anon...I just luv wooden pieces..fortunately or not , veettile ottu mikka sadanangalum wood ayi poyi ..Table anenkil wood ..floor anenkil athum wood...counter top polum wood....Available ayittullathalle use cheyyan pattu :-) :-)..Middle east il okke chilappo marble ayirikkum alle ?
Hi, Announcing Valentines Special - my 1st blog event along with a give away. Please do be a part of it and send in your recipes, making this event a success. Thanx.!
Sarah... i stumbled on ur blog becox of my roomy!! And i really am grateful to u for taking time out and spreading the joys like this!! Keep up this good work.. becox moms like me who left carrier and is new the whole cooking world ..get to make each day beautiful becox of blogger like u!Please never forget to feed ur blog.. even fillers like this makes our day!!
Ur blog reader ... Since few months only but addicted
Cristy
BTW i make resolutions just to make sure that ibreak it!!:)-Cristy
wish you a stunning 2012, Sarah dear :)
love your sense of styling...belated new year wishes :)
a bit late but Happy New Year to you!
Sarah.,
These clicks,make me exuberant..!
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