Pale Green Spicy Minty Lassi

Happy Weekend Everyone!!! How have you guys planned the weekend ? a lazy relaxed one or hyper active one? I know its a late post for me in the week , and i have never in my 2 plus years of blogging have composed a post at midnight. I am just back home from a fun filled Friday night party and the remaining weekend and the coming days looks so promising that  if I don't squeeze in some time for this post now , it wont happen for some days.

Look at this oh so green and fresh mint leaves from my garden ♥♥

Well the dog days are here with heat waves just flaring up and it doesn't seem to budge any time soon. I couldn't appreciate the little cocktail book I have more than now, ever . 

What is the "two minute" wonder drink that keeps you refreshed and rejuvenated in this sultry weather? How about a spicy minty lassi with "store bought and fried at home" vegetable samosas to go with it? The recipe is from Madhur Jaffreys' and I made it with fresh green chiles and mint leaves from my lil garden. Instead, you can make it a bit more easily by adding 2-3 table spoons of store bought  mint chutney too..How easy breezy is that? And trust me this is an awesome combo to serve to your guest too.

Recipe for Pale green spicy mint lassi

Serves - 4

Ready in - 2-3 minutes

Ingredients:-
Plain Yogurt - 2 cup
Mint leaves - 15-20 leaves
Cilantro chopped - 3 table spoon
Green chile - 1 chopped
Ginger - 1/2 inch chopped
Roasted ground cumin - 1/4 tea spoon ( optional)

Instead of all the above ingredients  you can use 2-3 table spoon store bought Mint chutney

Ice cubes - 3-4

Combine everything in a blender and whizz until smooth, for a minute. Pour into tall glass and serve with Ice cubes mint sprigs

Recipe Source :- Madhur Jaffrey

Have a good one guys

Sarah