Goan Style Chicken Curry


Sneeze..Blow..Wipe.... Sneeze..Blow..Wipe ..Thats what we have been doing for some days. With the entire North East in the grip of the worst allergy ever , I cant say its unfortunate that we also fell as victims to it.

Do you know that chicken and spices are good when you have cold ? yeah really!!!

Bursting with flavorful spices , this Goan style chicken is a love at first dip. My mom makes only Pork vindaloo at home , and never chciken , and the logic she says is only pork gives you the amazingly delicious , highly unhealthy , fatty oil at the end...LOL..I love that a lot... This is not an authentic Chicken Vindaloo recipe , but  a mix of the same from Goan Food recipes , Vanitha , and my own.
Recipe For Goan Chicken Vindaloo
Ingredients:-
Chicken - 1 kg
Salt to taste


Turmeric powder - 1/2 tea spoon
Vinegar - 3 table spoon
Bowl 1
Kashmiri Red chilies - 10
Cumin - 1 tea spoon
Black pepper corns - 1 tea spoon
Cloves - 3-4
Cinnamon - 1 stick
Star Anise - 1 or 2
Bowl 2
Onion sliced - 2 
Tomato chopped - 1
Garlic - 3-4 cloves
Ginger - a small piece
Directions:-
Clean and cut the chicken into 2 inch pieces  and  apply salt and set aside for 30 minutes.
Meanwhile Soak all the ingredients in Bowl 1 in water for 15-20 minutes.
Heat oil in a pan add sliced onions and ginger and garlic , saute for 7-8 minutes and add tomato , saute well for another 3-4 minutes . Remove from flame . Grind this with all the soaked ingredients( Bowl 1) , turmeric and vinegar to a paste.
Transfer this to a cooking pot , add salt marinated chicken , and 1/2 cup of water , cook covered till done, for like 30 minutes. Uncover and let simmer for 5 minutes. Adjust the consistency of the gravy by simmering.

Note :- 
  • You can omit Tomato and make it or  add 1 more table spoon vinegar .
  • Adjust the number of chilies as per your heat level.







Good Day
Sarah

41 comments:

Priti said...

Looks very tempting ...

Happy Cook / Finla said...

Looks super super delicious.

Reshmi Mahesh said...

Drooling over the pics...looks super delicious...

Reva said...

Yummy dish.... and the blend of flavours is awesome:) Pics are super good.... brings out the rich brownish yellow clour of the curry... Would love to try this new version :)
Reva

S.Menaga said...

looks spicy n delicious!!

anthony stemke said...

I'm going to make this when I get back from the market later this week. I like the salting in the beginning.

Yes the photos are very beautiful, I love that blue tablecloth.

Thank You for sharing this recipe.






Dr.Sameena Prathap
said...

wow Sarah...Love the curry...Great pictures once again...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Sumi said...

Interesting curry..Love the colour...

Treat and Trick said...

Tangy and yummy! Lovely clicks dear...

Ananda Rajashekar said...

Macro shot of flowers so beautiful! I never tried this style chick ...should give a try pretty soon

SpicyWorld said...

nice click,,,,looks tempting,,,

Krithi's Kitchen said...

Looks super-delicious.. yeah, spiced up chicken (soup) is perfect for cold..
http://krithiskitchen.blogspot.com

Yummy Team said...

Adipoli! Njan goan fish curry 2 - 3 times try cheythittu othilla..Eni chicken cury try cheythu nokkam :)

Angie's Recipes said...

The curry looks so soothing and tasty!

Priya said...

Curry looks fantabulous and with loads of wonderful flavours...salivating here..

Hema Mahen said...

Lovely recipe...nice flavors and beautiful pictures.

Sobha Shyam said...

wow..looks delicious..wonderful recipe and lovely clicks as ever :)

aipi said...

The color of the curry is FABULOUS!!
Pretty pictures as always :)
US Masala

Biny Anoop said...

The chicken and the gravy is staring at me right into y eyes....teasg that i cant have it.....love it

julie said...

yummy goan chicken curry...will try it out!
There are also some wonderful awards waiting for you at my space,dear!! Please come and collect them :-)
http://juls-tryntaste.blogspot.com/

Suja said...

Adipoli curry..gravy looks really tempting.

Pushpa said...

Spicy and yummy goan chicken curry.

Sushma Mallya said...

Love the colour looksmouthwatering:)

Madhura Manoj said...

Spicy & tempting curry.
http://www.easycookingforamateurs.com/

Gulmohar said...

Sorry to hear about your cold..hope you both are getting better now..chicken-te color adipoli..sure it tasted great as well :-)

Hamaree Rasoi said...

Get well soon dear...When i'm down with cold I make my food spicy and hot.
this looks rich and spicy chicken. perfect for my kind of taste

Deepa
Hamaree Rasoi

Rinku Naveen said...

Hi Sarah
Yummy Chicken Curry.. U have a beautiful blog.
Happy to follow you.
Do visit mine whenever time permits.

Nitha said...

looks great.. Should taste yumm too..

Sarah said...

i just love vindaloos! Ive tried pork and mutton and had successes making them.. But folks always told me that chicken will never go well in a vindaloo... its so nice to see that you have done it and done it well! By the way, do you used skin-less chicken for this recipe or the chicken with skin? Since a vindaloo needs fat to taste good, I was wondering if it will be better to use chicken with skin (though not so healthy) for this recipe..

Chitra said...

looks very tempting ...

kankana said...

Stay warm and get better soon dear !
This chicken looks delicious and I don't know if it's good or bad I need spicy food when I have cold or fever :)

Prathima Rao said...

So delicious!!!! I have been looking out for a perfect goan curry..Had tried out one from a book but was not fully satisfied..But this looks so yumm!!! Can we make the same with eggs or mushrooms or aloo instead of chicken??
Prathima Rao
Prats Corner

Erica said...

Your pictures are amazing!!! that looks so rich and delicious....I love all your recipes.

Vandana Rajesh said...

adipoli, spicy chicken curry...the bowl says it all. Tempting clicks!!

Smitha said...

tempting bowl of chicken curry dear!...thats very delish looking and flavorful!

Suhaina said...

looks so spicy and yummy.. i am drooling..so next time i will prepare this....looks toooo good.
why does ur blog name looks changed a bit ??? any specific reason or is it for some time???

Mehjabeen Arif said...

Wonderful Flavors.. Bookmarked.. So inviting..

Amita said...

I tried it...It was super easy & very very tasty....The mix of spices was so perfect that the aroma of it lasted for long all thru my home...Thank u so much for the recipe...Pls post more of such easy & different ones..& keep up ur good work

Sarah Naveen said...

Hey Amita ...thanks a lot for writing to me :).great to hear you tried n liked it ..oh i love the aroma of this too...especially in cold winter days :)

bhanumathy said...

Thanks for a different taste .....

bhanumathy said...

Thanks for a different taste ....

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