I love Pulissery and any moru curry for that matter and who doesn't ? A moru kachiyathu , Red fish curry and rice is such a heavenly combo for us .......
The very fact that you can make it sweet ,sour or just plain by adding or replacing one or two ingredients makes this curry such a handy one even for a sadya.
Here in this recipe , pineapple pieces are cooked with a hint of chili and turmeric till tender and made rich with a coconut paste and yogurt and topped with a flavorful seasoning.
Its so easy to make and can be done even with those canned pineapple we get in US. But make sure you drain it well and give a quick rinse before you make this . Even if i use those tender canned pieces ,i cook it again with chili and a pinch of turmeric n salt so that it absorbs the heat n salt .
Recipe for Kerala Style Pineapple Pulisseri
Ingredients:-
Pineapple - cut into small cubes - 1 cup
Red chili powder - a pinch
Turmeric - a pinch
Salt to taste
Plain Yogurt - 2 cup
Grated coconut - 1/2 cup
Cumin seeds - 1/4 tea spoon
Turmeric - a pinch
Green chili - 1 or 2 as per your heat level
Salt to taste
Tempering : -
Small onion chopped - 1 table spoon
Mustard seeds - 1/2 tea spoon
Fenugreek seeds - 1/4 tea spoon
Dried red chiles - 2
Curry leaves
( sometimes I add a clove of sliced garlic and a small piece of ginger also to this tempering )
Directions :-
Grind grated coconut with cumin seeds , green chili , turmeric and salt to a fine paste.
Whisk Yogurt without adding water until it is smooth.
Cook pineapple pieces, a pinch of chili and turmeric ,with a cup of water( 1/2 to 3/4 would be fine sometimes) till it is tender.
Switch off the flame , let it stand for 2-3 minutes and then add Coconut paste
Bring to boil and let simmer for 2-3 minutes.
In a very low heat add the yogurt and stir continuously and let heat through for a minute or two.( make sure the heat is low that it wont curdle). Remove from heat.
Tempering :-
Heat oil in a small pan and add mustard seeds . when they pop up add fenugreek seeds and fry for 20 seconds . then add dried red chiles , chopped shallots and curry leaves and fry it for a minute or two. Pour over pulissery and serve.
Sarah
46 comments:
This looks absolutely mouthwatering!!!
Prathima Rao
Prats Corner
Yum yum pulishery
reminds me of Home...
Cheers,
Reshmi
Great photos, looks creamy and so yummy! Thanks for voting dear...
that sounds like a good idea..2 use canned pineapple..pakshe bhayangara mathiram aakumo??? don think i actually like the sweet spice balance actually..
Tempting clicks, def.. a tasty dish Sarah
Nice n authentic- fab clicks as always Sarah..
US Masala
wow yumm love it..
New dish to me but looks utterly delicious and yummy...
New dish to me but looks utterly delicious and yummy...
This is a very tempting and yummy dish...super clicks...
Pineapple pulissery looks delicious.
me too love moru kachiyathu red fish curry and rice... and loved ur pics... We call it pineapple pacchadi...ive posted the same recipe some time back and seeing ur pics... I feel like deleting my post :( really Sarah, love love love ur picsssssss.... 10,0000 loves... wink!!!
That's a very tempting dish. Awesome pics Sarah..as always !!
Pineapple pulissery looks absolutely delicious!
www.appetitetreats.com
puliserri adiploi ente fav anithu
Wow! A great treat even to jus watch the pics:)
Puliseri looks irresistible,creamy and delicious..
delicious looking puliserry! Love the color :)
looks so creamy and delicious !!
ilove pulisserys ......have made pineapple ones but did not come out gud..........with ur recipe i will give it another go
look superb dear and so tempting, amazing.
I am also a fan of any yogurt curry...using pineapple surely balances it out!...very nice dish and click!
Smitha
Smitha's Spicy Flavors
love love love the clicks! Pineapple pulishery is my fav too....
Nothing can beat the taste of a good pulissery.. looks gorgeous too!
Yummy and delicious recipe.. looks too good.. awesome presentation.. !!
This is absolutely delicious and fantastic. Awesome clicks.I never tried using pineapple pieces in curries. Will try this next time.
yummy pulissery :) looks very delicious :)
Wonderful and an interesting dish too .Amazing clicks
very nice kahatta mitai puliseerie
wow i love the photos of this dish! it looks so vibrant and i love dishes with a hint of pineapple. so yummyyy, thanx for sharing
enthaa bangi... kandaale visappu maarum :)
I love dishes with pineapple very much..looks very tempting!!
This is my fav..Tempting pics, Sarah..
Wow so delicious and tempting..
This one is on my try list! Sweet-savory and Spicy way to eat :)
Kidilan!!!
Puliseri with pineapple is a lovely idea...looks creamy n delicious :)
Yummy pineapple pulissery...my mom-in-law makes this delicious dish almost the same way. Very true with the canned pineapples its so easy and quick. I just love the sweet twist they add to this traditional Kerala dish. A very happy vishu to you and family.
Happy Vishu...curry looks inviting.
oh those macro shot of puliseri is beautiful and loving the yellow colour :)
Hey Sarah, loved the simplicity of the erissery and particularly loved the shot of the tempered ingredients!
My hubby had an expression which i cant express, i really am in love with you and ur blog.Too good it came the very first time.
I have now printed all that i cook from your blog
So so happy to hear all this shiney!!!!!
U live in US?
Send me some of your recipes , I ll try it and post it ;)..
I came in here for a three month project,i stay with my friend in Hopkins,MN
I made this one today and it's super delicious. Thank you so much for the recipe. I followed it exactly the way you wrote.
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