Double Chocolate Brownie With Ice cream For "Today"

To all those with a close to perfect partner in every way,(just like me)

To all those who still waiting for the right one

To all those who still loves to be single

Wishing you all a very Happy Valentines Day.....

Though we don't have a tradition of celebrating this particular day , we always try to make it special by doing something different . I have written here many times that we are not particularly "sweet people", but mostly hot n spicy loving :).. So to make this day a bit different from the rest of our 364 V'days, I made this chocolate brownies , just to give it a sweet touch :). Our wedding reception had this brownie -ice cream combination among many other desserts, which we don't remember having. But people always talk about it. So I give it a thought , got the recipe from Martha stewart and made the same . 

Recipe for Double Chocolate Brownie with Ice cream:_


Ingredients:-
All purpose flour - 1/2 cup + 2 table spoon
Unsalted Butter - 1 stick cut into large pieces
Unsweetened cocoa powder - 1/4 cup
Bitter sweet chocolate chopped - 6 oz
Eggs -3 large
Sugar - 1.5 cup
Salt - 1/2 tea spoon
Ice cream - your favorite flavor

Preheat oven to 350 degrees. 

Line an 8 inch square baking pan with parchment paper with overhang on all sides.

Bring to boil a pot of water and keep a heat proof bowl on top of it. 

Add butter and chocolate and stir until smooth.

Remove from heat and add sugar , and eggs one by one , whisk until well combined.

Whisk in cocoa and salt . Add the flour and beat well until combined.

Pour the batter into the pan and bake for 35-40 minutes or until a tooth pick inserted in the center comes out clean

Remove from oven and let cool on a wire rack for 15 minutes. Lift out the parchment and cut teh brownies into desired sizes

I cut it into small pieces and arrange it on a small bowl. take a scoop of ice cream and put it on the top and serve.

Cheers

Sarah