Blueberry Loaf

You all would know by now that I love Blueberries. Do not ask me for a specific reason , i don't  really know, but i admit i m deeply madly in love with them.Hope u guys remember my a lil dramatic Blueberry Hill!!!!!

Though I m not really into sweet stuffs, I have been trying my hand baking cakes, loafs and muffins for some time, just to make N happy :). I love the smell of baking fruits and I do that a lot with apples and oranges to go with some meat..So when N came with a big bag of blueberry recently, i couldn't think of making anything other than a bread/loaf with it. I adapted this recipe from Joy of baking's Lemon blueberry bread and made it to fit my Blueberry Loafs'.

What can i say??? But This totally irresistible Blueberry Loaf, is a highly addictive one :)..

In picture:- Blueberry Loaf

Blueberry Loaf recipe:_

Ingredients:-

Fresh blueberries - 1 cup

All purpose flour - 1.5 cup

Baking powder - 1 tsp

Unsalted butter - 85 gms

Granulated white sugar - 3/4 cup

Vanilla extract - 1/2 tsp

Whole milk - 1/2 cup

Salt - 1/4 tsp

Large eggs - 2

Method:-

Preheat the oven to 350 degree F. Grease the bottom and sides of a 9 x 5 x 3 inch loaf pan, with butter or nonstick vegetable spray.

In a medium bowl mix together Flour, baking powder and salt.

In another large bowl , Beat the butter until soft, with your hand mixer. Or do this in your electric mixer.

Add sugar and beat until fluffy, add eggs one by one and beat well. 

Put the mixer in Low setting and add the 1/3 rd of flour mix and half of milk. Repeat the process until its done. Gently fold in the bluberries and mix well with a spatula or spoon.

Scrape down the sides and pour the batter to the loaf pan and bake for 55-65 minutes or until the loaf is golden.
To make sure it is done, insert a tooth pick in the center and if it comes out easy and clean, it is done .Remove from oven and let it cool on a wire rack.

In picture:- Blueberry Loaf

On a different note , hope you all heard about the 30 best recipe event happening at Chacko's kitchen. I know this is so last minute, but i thought I will send my Favorite Uzhunnu vada and coconut chutney for the same...

Cheers

Sarah