Green Tomato - 4 medium
Green chili slit lengthwise - 3
Grated coconut - 1/2 cup
Garlic - 2 cloves
Turmeric powder - 1/4 tsp
Small onion chopped - 1 tsp
Salt to taste
Cut Green tomato into medium pieces. Cook it covered by adding 1/2 cup water, green chiles , salt to taste, till it is tender to fork.
Meanwhile grind grated coconut, garlic , green chiles and turmeric powder to a fine paste.
Pour this to the cooked green tomato and Bring to boil, and simmer for 3-4 minutes, stirring often and remove.
Heat oil in a pan and add mustard seeds. when they pop up add chopped small onions and curry leaves and fry it for 3-4 minutes. Pour this over the curry and serve warm