Hope y'all had wonderful Holidays!!! I am good damn tired with all the travel and fun we had during the past three days with cousins... and definitely missing every moment of it. i don't think my kitchen burner will lit again at least for a couple of days . So this shrimp curry is from my drafts, which i made couple of weeks back :)..But still looks fresh; isn't it? Quick and tasty , this would be a perfect side dish for a weekday dinner or weekend meals.
- Shrimp/Prawns - 250 gm
- Onion chopped - 2
- Tomato chopped - 1
- Crushed Garlic and Ginger - 2 tsp
- Chili powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Crushed Pepper corns - 1/2 tsp
- Curry leaves
- Salt to taste
Heat oil in a pan and add curry leaves and chopped onion and saute for 3-4 minutes
Add crushed ginger and garlic and saute for another 6-7 minutes.
Add chopped tomato and fry it till seasoned.
Make a paste with 5,6,7 and 8 adding very little water and add to the pan .
Slide in the shrimp and salt to taste and pour 1 cup water or enough water to cook and cook it covered on a medium flame for 10-12 minutes.
Uncover the lid and let it stand on fire for 2-3 minutes and remove