Canned Tuna ( Thoran ) Stir fry with coconut

Ingredients:-

Oil
Mustard seeds
Curry leaves

Canned Tuna - 1  can

Grated coconut - 1/4 cup

Onion chopped - 1 small

Green chili chopped - 3-4

Ginger chopped - a small piece

Tomato chopped - 1( optional)

Turmeric powder - 1/4 tsp

Salt to taste
Crushed black pepper - a pinch ( optional)
Method

Drain canned Tuna and set aside.Heat oil in a pan and add mustard seeds, when they pop up add

curry leaves and chopped onion,ginger and green chili..Saute for 4-5 minutes and then add chopped tomato , saute for a  minutes or till the tomatoes are soft.

Lightly crush grated coconut with turmeric powder

Add tuna and coconut mix  combine well. Keep everything to the centre of the pan, sprinkle 2-3 tablespoons of water and cook on a medium flame for 5-6 minutes.Remove the lid add crushed black pepper and saute for 2-3 minutes or till it is dry and remove. Serve Warm.

HappY cooking

Sarah !