Bhindi/Okra - 250 gms
Onion chopped - 1
Green chilli chopped - 2
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Amchur powder(Dry mango powder) - 1/2 tsp
Cumin seeds- 1/2 tsp
Wash and pat dry the Bhindi/Okra and cut into long pieces.Heat Oil in a pan and add cumin seeds
and fry it for a minute.
Add chopped onions and saute till they are soft and add chopped green chillies and fry for another
Add chilli, coriander and turmeric powders and toss well.
Stir in the chopped Okra pieces and combine it well.Cook covered on a medium flame , stirring occassionally.
Add salt and Amchur powder. When the Okra is cooked and raw smell goes, remove the lid and
saute well for 4-5 minutes. Remove and serve warm
Recipe Source:- Sanjeev Kapoor