Mushroom-White beans Masala

Ingredients:-
Mushroom  chopped - 2 cup
 Canned White beans - 1 cup
Onion chopped - 2
Tomato chopped - 1
Ginger and garlic chopped - 1.5 tsp
Chili powder - 1 tsp
Coriander powder - 1.5 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Bay leaves - 1
Curry leaves
Salt to taste
Oil
 Put 1 cup of  Canned white beans in 2 cups of water and drain well.Heat oil in a pan and add bay leaves and curry leaves, toss it well for a minute.Add chopped ginger, garlic and chopped onions.saute well for 6-7 minutes or until it turns brown.add chopped tomatoes and stir fry till the oil separates. Add chili powder, coriander powder, turemeric powder and combine well. Add chopped mushrooms and toss well for 3-4 minutes. Add drained canned white beans and sprinkle 3 tspns of water and cook it on low flame until it is dry and the mushroom and beans is well coated with masala.Add salt , garam masala and saute for another 2-3 minutes.Serve warm!!!
Cheers!!!!