Gobi Manchurian

Ingredients:-

Cauliflower - 1 medium
All purpose flour - 1/2 cup
Corn flour - 3 tsp
Chili powder - 1 tsp
Egg (optional)- 1
Salt to taste
Oil for frying
Onion diced - 2 small
Capsicum/Green  bell pepper  diced - 1(optional)
Ginger thinly sliced - a small piece
Garlic thinly sliced - 3-4 cloves
Green chili chopped - 4
Dried red chillies - 5( use only the seeds from the chili)
Spring onion chopped - 2 1/2 spoon
Soya sauce - 1- 1 1/2  tbsp
Chili tomato sauce - 1/4 cup or use a mix of chili and tomato sauce.
Corn flour - 1 tsp(optional, for thick gravy)

Method

Boil 4 cups of water and set aside.Clean and cut the cauliflower into medium size florets. Put the cauliflower florets into the boiled water and let it stand for a couple of minutes. drain and pat dry the florets. well (This is to kill all the germs from it)

Combine all purpose flower,corn flour, chili powder,and salt and make a  batter by adding a little water. Dip the cauliflower florets in the batter and deep fry it, till it turns golden brown. Drain on paper towels.

Heat oil in a pan and add diced onions, ginger and garlic.Toss it for a minute and add Green chiles, capsicum and 2 spoons of Spring onion. Saute for 2 -3 minutes.( This should nt be allowed to get sauteed well)
Add, soya sauce, chilli and tomato sauce and salt.If you are adding cornflour , mix it with 1/4 cup of water and pour to the pan.

Stir in the fried cauliflower florets and combine it well. Take out the seeds from the dried red chili and add it to the pan. Simmer for a couple of minutes and remove .

Serve warm , garnish with spring onions. Goes well with chapati , Chicken fried rice and Veg fried rice.
Recipe partly from here  . 

Cheers!!!!