Cauliflower - 1 medium
All purpose flour - 1/2 cup
Corn flour - 3 tsp
Chili powder - 1 tsp
Egg (optional)- 1
Salt to taste
Oil for frying
Onion diced - 2 small
Capsicum/Green bell pepper diced - 1(optional)
Ginger thinly sliced - a small piece
Garlic thinly sliced - 3-4 cloves
Green chili chopped - 4
Dried red chillies - 5( use only the seeds from the chili)
Spring onion chopped - 2 1/2 spoon
Soya sauce - 1- 1 1/2 tbsp
Chili tomato sauce - 1/4 cup or use a mix of chili and tomato sauce.
Corn flour - 1 tsp(optional, for thick gravy)
Method
Boil 4 cups of water and set aside.Clean and cut the cauliflower into medium size florets. Put the cauliflower florets into the boiled water and let it stand for a couple of minutes. drain and pat dry the florets. well (This is to kill all the germs from it)
Combine all purpose flower,corn flour, chili powder,and salt and make a batter by adding a little water. Dip the cauliflower florets in the batter and deep fry it, till it turns golden brown. Drain on paper towels.
Heat oil in a pan and add diced onions, ginger and garlic.Toss it for a minute and add Green chiles, capsicum and 2 spoons of Spring onion. Saute for 2 -3 minutes.( This should nt be allowed to get sauteed well)
Add, soya sauce, chilli and tomato sauce and salt.If you are adding cornflour , mix it with 1/4 cup of water and pour to the pan.
Add, soya sauce, chilli and tomato sauce and salt.If you are adding cornflour , mix it with 1/4 cup of water and pour to the pan.
Stir in the fried cauliflower florets and combine it well. Take out the seeds from the dried red chili and add it to the pan. Simmer for a couple of minutes and remove .
Serve warm , garnish with spring onions. Goes well with chapati , Chicken fried rice and Veg fried rice.
Recipe partly from here .
Recipe partly from here .
Cheers!!!!
92 comments:
superb dear.......
Manchurian is looking perfect for me.
Oh you are doing gobi Manchuria too :) I'm half Manchurian but we dont actually have this dish hehe.
I have been reading about Chinese food in India, very interesting!
That is just beautiful and so so delcious, you always torture me with all you delicous treats ;-)
Sara, I have to say, you have a way with cooking. This Gobi Manchurian looks fantastic! Drooling at the sight of it!
Sara, this has come out "the perfect"..want to try soon..
looks so beautiful and just like the one served in chinese restaurants...so perfect...
Daaaa,
pic mathram mathiyallo!!!!Kazhicha prathethiyanu!
pinne enikk comment box undeda
Looks yummy! my all time fav!
hehe ithu posti alle...adipoli aayittundu ketto...Great click da...
wow...yummy...gobi manchurian !!
This looks simply delicious. Time I too cook this...your recipe and picture is inviting...
So mouth-watering my dear:)
Looks mouthwatering Sarah... too bad monday morning I am feeling so lazy and this photo is tempting me so much :)
delicious manchurian..nice picture
Kanditte oru fork eduthu kuthan thonnunnu ...nice yummy click Dear....
Feeling hungry Sarah....very very colourful & yum.......
So delicious.and beautiful click .i always used to wonder what is that tiny bits in the gobi manchurian, when i eat from hotels.now only i understood it iss the red chily seeds nah..thanks for this recipe.
Looks heavenly and nice click
wow the manchurian simply delicious...and grt shot
hi. looks so good, nicely crispy.
Looks so spicy..I am drooling over here...Lovely pic too
Kidillan Gobi manchurian.Like the one we geti n restaurants back home .I never tried making this.yours looks too good
Beautiful photo, looks so delicious and great recipe too....
Looks perfect!! so mouth watering!! gr8 click too..
Wow looks mouthwatering...Yummy Yummy is the word..
lovely pic...not to forget the delicious looking dish
Cant take my eyes from the click...fantastic and my favourite gobi manchurian, makes me hungry Sarah!
Lovely Preparation . Awesome is the word. Thanks for sharing such a healthy and yummy recepie.
Deepa
I just Love gobi manchurian and your click is awesome buddy.. its making me feel so tempted and I am drooling over it. :)
Oooh.. lovely. I feel like eating some of it now.
wow..delicious and perfect Sarah...
Love
Kairali sisters
Wish you and your family a vey Happy Holi.
Gobi manchurian is my favourite and I shall definitely prepare it. Looks delicious and yummy.
Lovely recipe and beautiful click.
mouth watering click :)
The manchurian has come out so good...yummy!!!!
Manchurain looks very saucy and makes me hungry lovely pic!!! Wonderful appetizer!!!
My all time fav.Looks yummyyyyyyyyy
sarah,you are doing an amazing job here with vazhayila.its sort of cooking guide for me and my family.no matter whether it is my turn or my husbands turn in the kitchen we always cook your recipes.last day we had a party at home, and made some of your dishes.it was amazing.Keep up the great work
Droolworthy picture! Looks awesome Sarah...
Looks great!
Lovely and superb dish!! pics looks so tempting...
That looks delicious!
Manchurian looks delicious Sarah. Yummy!
OMG I am drooling over here...pls pass on that awesome gobi manchurian dear :)
Awesome pic and recipe. You got me drooling here....Marvellous, delicious and kuidilam prepration.
Wonderful Sarah!This is the 2nd Manchurian recipe I have come across..Yummo!
Sarah, your photo is making me hungry!! beautiful click. Gobi manuchurian is my favorite indo-chinese dish and your take on it is excellent!
enteamoo...looks the perfect and delicious....im hungry sarah....nice pic too.
This is perfect my dear :) nd grt click tooo
Kalakkan !!!
Ooh! Glossy and scrumptious manchurian! It's droolworthy!
One of my all time favorites...and the pic is droolworthy
what a glossy click. love the manchurian
A perfect click which enhances the richness of the dish. An all time favourite in my family too. Loved it.
Chitchat
http://chitchatcrossroads.blogspot.com/
Amazing click and lovely colors.I'm drooling here already..
honeykkuttieeeeeeeeeeeee
i can't resist referring vazhayila... thatz the greatness of this BIG 'ILA'
Adipoli kidilan manchurian...Pass that bowl to me dear...
Lovely click.....Manchurian looks so yummm.....am drooling :).
wow wot a shot!!!!!!!!!!!!1
Restaurant il ninu kitunathu pole undu ...Super :)
adipoliaayitundu sarah..pic kidu thanne..
Hi Sarah,
I tried this as soon as i saw this recipe last day.it came out wonderful.Your blog has a very naadan touch.
Oh my goodness!! your picture talks about its scrumtiousness.
I am speechless, just want to glaze the fantastic click there!!! simply delicious and treat for the eyes and palates !!!!
slurp...such a mouthwatering click..I wish I could drop in some time :)
Looks so delicious with cauliflower!
Sarah, this looks really delicious... as usual adipoli snap... eduthu kazhikan thonnunnu...
Looks so juicy and mouthwatering!
This is the most perfect looking manchurian I have ever seen! Sherikum so tempting...
oh my god.. your clicks are so good. looks great!! keep it up. great photography.
wow awesome... mouthwatering...
That yummy & desirable prep of yours & the elegant capture has made me to be COVETOUS..... I am trying all possible ways to make this recipe my own.... But still fail finding ways... ;-)
Ash....
(http://asha-oceanichope.blogspot.com/)
Hey , award is waiting for you on my blog..plz come and collect it!!
Manchurian makes me hungry. Looks so HOT n delicious !
manchurian luks so so yummy tht i m craving for it.
wow sarah manchurian is super yummy...loved the edtion of egg in better, vl taste gr8 wid it...thnx for the wishes in my blog
First time here and you have very nice blog and greatt recipes.
Manchurian looks awesome!!
http://vegetarianmedley.blogspot.com/
yummmy...looks so adorably yummy, superb snap!
Sarah,
Gobi Manchurian looks prefect. Thanks for visiting my blog
love it
perfect kobi Manchurian, my son likes much
mouthwatering manchuria..so tempting :)
Hey,
You have an award at waiting for you at my blog. You already have it, but let you know you were remembered while passing it on.
i tried this day before.it turned out be a blockbuster dish.want to let you know you are doing such a great job .
Thanks for dropping into my blog..Gobi Manchurian looks awesome..Great Click....
Bookmarking this! One of my absolute favs.
tried this recipe. came out really good. http://arusuvai-kurippu.blogspot.com/2012/01/gobi-manchurian.html
Hey Roshni ...Glad to hear that u tried n liked it :-)..
I tried this yesterday for dinner and came out quite well... finally a red looking manchurian!! :) I had tried a couple of other recipes but somehow it looked more soya color than the red. The taste was too good as well... :)
hey Rafeeda..
I m so glad to hear u tried and liked i t:-)..I know what you mean by the soy color..i always liked this red color :-)..
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