Potato cubed - 2
Carrots cubed - 1
Frozen green peas thawed - 1/2 cup
Onion chopped - 2 ( i used white onions)
Green chiles slit lengthwise - 3-4
Thin coconut milk - 1 1/2 cup
Thick coconut milk - 1/2 cup
Bay leaves - 2
Cloves - 3
Cardamom - 3
Salt to taste
How to make Veg stew
Heat oil in a pan and add bay leaves, curry leaves, cloves and cardamom. Toss it for a minute .Add chopped onion and green chiles and saute for 4-5 minutes. Shouldnt allow it to turn brown.Now add, cubed potatoes, carrots and green peas and combine it well. saute for 3-4 minutes, stirring continously. Pour the thin coocnut milk and simmer it for 15-20 minutes , or until the veggies are well cooked .( Add 1/2 cup water if needed) Pour in the thick coconut milk and simmer for 2-3 minutes, but do not allow to boil. Add salt to taste and remove from fire.
Serve warm with Appam or chapati.
Posted by Sarah Naveen