Chicken Boneless pieces - 150 gm
Basmati rice - 2 cup
Onion chopped - 2
Ginger and garlic thinly sliced - 2 1/2 tsp
Green chili slit chopped - 3
Crushed peppercorns - 2 tsp
Garam masala - 1/2 tsp
Frozen peas, thawed - 1/2 cup(optional)
Carrot chopped - 1/2 cup
Spring onion chopped - 1/4 cup
Egg - 1 ( optional)
Soy sauce - 1 1/2 tsp
Chilli sauce - 1/2 tsp (optional)
Rice vinegar - 1 tsp (optional)
Salt to taste
Wash and soak basmati rice for 20 minutes and drain. Cook the soaked basmati rice with 3 1/2 -4 cups of water and set aside.
Clean and cook the chicken pieces with salt , garam masala and crushed peppercorns by adding 1/4 cup water, until cooked and all water is evaporated. Shred the chicken pieces well .
Heat butter/sesame oil in a pan and saute chopped onion, ginger, garlic, green chile, until soft.
Add thawed peas and carrot and saute for another 7-8 minutes , or until it is cooked.
Add chopped spring onion. If you are using beans , cook it and add now..
Add soy sauce and chilli sauce and toss it well. Shift the veg mix to the side of the pan and cook beaten egg and scramble it well, and then mix it with the veg mix. Or make scrambled egg in another pan and mix it
Add the shredded chicken and combine well.Stir in the cooked rice, rice vinegar,simmer it for 5-8 minutes, stirring frequently for all the veg and chicken mix to blend well with the rice..
Garnish with chopped celery, serve warm.