Hey ..Hope you all had a great weekend. My weekend was made even greater by Foodie Blogroll!!!!!
Yes I won Sanjeev kapoors party cooking book contest ....Hurray!!!! That was the very first time i was making a comment on the foodie blogroll...and i dint even know that it was posted..
This is the second time I am getting lucky with Sanjeev kapoor ji ..(The first one was in the knol contest last year).. I am so happy and excited and obviously waiting for the cook book to hit my shelf!!!!!!!!!
Thanks a bunch to all those who asked me about my lethargy...Things at home is making me really busy...and Plus i dropped my Laptop last week and made it a total loss. So had a gap of more than a week before i got the new one...I know i am gonna be really busy these days..So I expect me to be languid with Vazhayila more often...I wonder whether i would be falling to a no cooking phase..Sigh!!!!
( i lost so many recipe pics from my old laptop..Still wasnt able to recover ..So bad..)
Now coming on to todays recipe....
Wheat Flour - 2 cup
Salt - 1/2 tsp
Warm water - 1/2 cup
Oil - 2 tbsp
Oil for frying
Potatoes - 2
Onion chopped - 1 small
Green chiles chopped - 2
Turmeric powder - 1/2 tsp
A pinch of asafetida
How to Make Poori Masala
In a large bowl combine all the ingredients for Poori except the oil for frying.
Knead for 6-7 minutes until smooth and elastic. Cover and set aside for 30 minutes
Divide the dough into small balls. Roll out each ball into a thin circular pancakes
Heat the oil in a pan and deep fry the pooris very quickly, turning them over once, until deep golden in color.Drain on paper towels and Serve warm with Masala
To make masala:- Peel, dice and boil the potato until well cooked. Mash them well with the back of a spoon or a masher. Heat oil in a pan and add mustard seeds. when they pop up add Curry leaves, chopped onions and green chiles.when they are soft add salt and turmeric powder
Stir in the mashed potatoes and mix it well with the masala. Simmer it for 4-5 minutes, stirring well, so that it wont stick to the bottom.Remove from heat and serve warm with Pooris