Nadan Egg Roast

Spicy Egg Roast


Ingredients:-


Hard boiled egg - 3
Onion chopped - 2 medium
Ginger chopped - a small piece
Garlic crushed  - 3-4 small cloves
Tomato chopped - 1( optional)
Kashmiri Red chilli powder - 2 tea spoons to 1 table spoons ( use as per your spice level)
Turmeric powder - 1/4 tsp
Crushed peppercorns - 1/2 tea spoon
Garam masala - 1/2  to 1 tea spoon
Mint leaves
Salt to taste
Curry leaves
Oil


How to make Nadan egg roast
Remove the shells of the hard boiled eggs. Make  4 half slits in egg vertically
Heat 1 tsp of oil in a pan and shallow fry the whole eggs turning it frequently for 3-4 minutes, or until they start to turn brown(this step is optional...).Set aside
Heat oil in a pan and chopped onions and fry till they turn golden brown. now add the chopped garlic and ginger and toss it well for a minute.
Add the chopped tomato pieces and fry it on a low flame.Add chili powder, turmeric powder,  crushed pepper corns, Garam masala and combine it well.Add 1/4 cup water and cook it till the gravy is thick.
Now add the fried egg pieces( or you can add it without frying) and combine it well
let it stand on a low heat for 3-4 minutes, stirring occasionally .
Remove from heat and serve warm, garnish with mint leaves.
Cheers!!!!

69 comments:

Sook said...

My mom used to make something similar to this... I had forgotten about it and now I want it! :) Thanks for the recipe.

Dolly said...

Sarah, Beautiful, inviting and Mouth watering Click. Will make this Nadan Egg roast soon. I mostly make egg gravy..But going by ur awesome click and easy recipe.,will start making this Egg Roast..

Alright, I have to ask this question why is called Nadan Egg roast..is it a special dish of a particular part of Kerala..Just Curious.

prasu said...

wow........it's sooooooooooooo inviting dear.

nisha said...

So tempting ., lovely picture. my mother used to add some coriander powder too .

Balakrishna Saraswathy said...

Oh boy!!that's one delicious and mouth-watering egg-gravy u got there my dear

Sarah Naveen said...

Sook,Thanks for stopping by :)
Dolly, why is it called nadan is because,some version of egg roast has tomato sauces and chilly sauces in it..But in kerala, or atleast in my place, this is made more or less this way by older generation
Nisha,i dint add coriander powder , just because i wanted to keep it the way my mom makes, so spicy..if you add coriander powder , i know its also tasty, but a bit less spicy right ;) I dont why i m so addicted to the heat of chili ;) May be a trait due to my moms Kuttandan origin ;)
Thanks Prasu and sara!!!!

Preeti Kashyap said...

I simply love eggs and I love this dish. Will make it today and let you know sarah!

Vrinda said...

Adipoli egg roast,never tried by frying eggs,will try next time,mouthwatering color dear,yummmmmmm

Dershana said...

adipoli sara! i love this anyday with appam :-)

SE said...

its just me who has to eat eggs, so I dont prepare at all..but this is really tempting..

Gulmohar said...

love this..basically am an egg lover..:D Lovely click Sarah :-)

Rachana Kothari said...

Hey Sarah,
Lovely Click..
Have a great weekend:)

meeso said...

A nice way to make the simple boiled egg so much more appealing!

Padma said...

Looks mouthwatering Sarah. Nice spicy and delicious fry.

Sailaja Damodaran said...

Super colour.....

Pavithra said...

Looks so yummy and color of the curry is really making me hungry.

kothiyavunu said...

Iyooooo ingane kothipikkalle.....so tempting dear..adipoli egg roast!!Beautiful presentation da.

Priya said...

Beautiful and delicious egg roast, mouthwatering here..

shahana said...

innu evide appam undu.Njaan angu varathai.Egg roast baakki undo?
Anyway nice presentation too.

Devi Meyyappan said...

yummy egg curry!! I would like to share an award with you, please collect it :)

chakhlere said...

lovely dish...i loved browned eggs.

Rekha shoban said...

sarah dear, mouthwatering egg roast...love to eat with chapathi...yum yum!!

Fathima said...

hmmm... that looks spicy and yummy... reminds me of the appam and mutta roast I used to have back home.. :-)

Home Cooked Oriya Food said...

spicy and yummy one...

Sushma Mallya said...

so wonderfully presented,just by looking at it i feel like trying it immediately...looks too good sarah

Preety said...

love anything with egg..great presentation too

Renu said...

very nice recipe....I make it the same way but with gravy...will try it your way

priya said...

i am just drooling over here, yaar...looks so yummy and so tempting!

Nandini said...

I'm fond of spicy food! It's delectable and tempting! Slurp!

lissie said...

awesome presentation! loved your version of egg roast, dear...

Lena Rashmin Raj said...

Sarhajiii.. :) ithu kalakkiyittundu..i love these type of egg roast..usually i make egg curry but i love this.. :)

Saveurs et Gourmandises said...

Une recette que j'ai déjà faite mais autrement.
Je note ta version.
Cheers

Reshmi said...

hey sarah...a variety dish...looks so delightful...i like spicy food...i ll try it yaar..

Angie's Recipes said...

Spicy eggs look very tempting. Bookmark the recipe so I can try it with my over-boiled eggs next time.

PJ said...

wow, they look so tempting! Love the pic. Wonderful recipe, bookmarked!

Haddock said...

The egg roast looks great.

Siddhi Shirsat said...

Hey this luks very tempting...nice recipe

Ally said...

first class!!

Lavanya Siva said...

great recipe n good presentation

Preeti Kashyap said...

i tried it and loved it sarah...was awesome!

AshKuku said...

Prep must be good, no doubts to that.... the way it has been presented is awesome too...

Ash...
(http://asha-oceanichope.blogspot.com/)

Gouri Guha said...

Like this...another tempting recipe...

simplyfood said...

An interesting recipe may be I will try it with potatoes instead of egg.

Priyameena said...

Nice Recepie...Looks very spicy and Yummy!

Latha said...

Adipoli kaanaan :-). Can sense the rich spices in it.

There is an award waiting for you in my blog :-)

PriyaRaj said...

Sarah this looks very colourful & yummy dear ......

vineetha said...

sarah,
pls collect ur award from my blog

Akal's Saappadu said...

egg roast looks absolutely delicious; I mean who can resist this? nice recipe!!!

Hamaree Rasoi said...

Mouth-watering click Sarah ! I had made this preparation yesterday night and it was well appreciated .
http://hamareerasoi.blogspot.com/

Aparna said...

oru chappathi undengil eppo kazhichenne...vishakunnu...:)

my kitchen said...

I used to prepare in similar way. One of my favorite.Looks Mouthwatering

Priya said...

luvly presentation..i luv egg masala..simply awesome...

AdukalaVishesham said...

beautiful presentation....egg is something i can have any time and this one looks really yummy...

s said...

oh my god..its my BIGGEST WEAKNESS. EVER.

Muraligeetham said...

nice recipe...moms special would always be delicious!

Malar Gandhi said...

Very eyecapturing picture...love egg roast:)

San!!! said...

Captivating picture dear.Very neat presentation n fab click.

Nostalgia said...

Looks fantastic! Love mutta in all forms

Aparna said...

Sarah.. oru award pass chythittundu..

Christa said...

hi hons,

thanks for being continuing ur cooking spirits on..how couldn't people like us pass by without peeping into Vazhayila. Really, it's an awesome site. Whenever I get dubious about some recipes I immediately log into ur magic site. thatz the greatness of ur 'wonderla';P U can be proud of urself, dear. yesterday i tried ur vegetable stew which tasted very yummy :D...
I do keep my laptop very near to me in kitchen...;)
Then, special congrats from Geo,'oru palakkaran pachakakkaran'... he got embarassed on seeing Vazhayila.

May u be blessed with more n more inspired ingredients....
love n prayers
Christa

Christa said...

hi hons,

thanks for being continuing ur cooking spirits on..how couldn't people like us pass by without peeping into Vazhayila. Really, it's an awesome site. Whenever I get dubious about some recipes I immediately log into ur magic site. thatz the greatness of ur 'wonderla';P U can be proud of urself, dear. yesterday i tried ur vegetable stew which tasted very yummy :D...
I do keep my laptop very near to me in kitchen...;)
Then, special congrats from Geo,'oru palakkaran pachakakkaran'... he got embarassed on seeing Vazhayila.

May u be blessed with more n more inspired ingredients....
love n prayers
Christa

Sarah Naveen said...

@ Chris babe..thanx a ton for the flowery comment.
I am so happy to hear that you and Geo liked Vazhayila :)...

ann said...

hi,
Fantastic site and dellicious recipes... Now every time before starts cooking something, i log on to ur site.. before i used to do google search....
Do post more precious recipes... All the best
Anna

Malu said...

Hi , I am Malu from Dubai.
I must tell you sara, your website is delicious.
I made this Egg roast today,It was the best egg roast i ever made.Frying egg seems to absorb a lot of flavour.Even my Dad said thani nadan mutta roast anenu. Thank you for your recipes.

kavitha said...

Hi
This was the best egg recipe I ever made. Your site is so so perfect in presentation and content. Love all your authentic recipes. I am on a roll!

Kavitha

Sarah Naveen said...

Ann and malu..Thanks a bunch :)

Kavitha..I am so happy to hear it :) Thanks for writing to me :)
Hope to see you around :)

V.Sojy said...

Hi Sarah,

I just cant say how wonderful your recipes are. My wifes now carrying and she just keeps saying how tasty the food I make is.

Thanks a Million,
Sojy

Sarah Naveen said...

Hey thanks a lot Sojy...i am so glad to know u r cooking for her :-)..My regrds to ur wife ...God bless :-)

Alasan said...

I am recent visitor your Blog (1 week old), Very nice photographs and very good content. I tried couple of items and it did come very well.

Thank you so much. I would like to know which Camera you are using?

Rajesh.Bangalore.

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