Spicy Egg Roast
Hard boiled egg - 3
Onion chopped - 2 medium
Ginger chopped - a small piece
Garlic crushed - 3-4 small cloves
Tomato chopped - 1( optional)
Kashmiri Red chilli powder - 2 tea spoons to 1 table spoons ( use as per your spice level)
Turmeric powder - 1/4 tsp
Crushed peppercorns - 1/2 tea spoon
Garam masala - 1/2 to 1 tea spoon
Salt to taste
How to make Nadan egg roast
Remove the shells of the hard boiled eggs. Make 4 half slits in egg vertically
Heat 1 tsp of oil in a pan and shallow fry the whole eggs turning it frequently for 3-4 minutes, or until they start to turn brown(this step is optional...).Set aside
Heat oil in a pan and chopped onions and fry till they turn golden brown. now add the chopped garlic and ginger and toss it well for a minute.
Add the chopped tomato pieces and fry it on a low flame.Add chili powder, turmeric powder, crushed pepper corns, Garam masala and combine it well.Add 1/4 cup water and cook it till the gravy is thick.
Now add the fried egg pieces( or you can add it without frying) and combine it well
let it stand on a low heat for 3-4 minutes, stirring occasionally .
Remove from heat and serve warm, garnish with mint leaves.