Chicken Masala curry

(This curry is really spicy , adjust spices as per your tolerance level.)

Ingredients:-

Chicken - 1/2 kg

Onion chopped - 2

Ginger garlic paste 2 tsp

Green chilies slit - 2 (optional)

Red chili powder - 1 table spoon

coriander powder - 2 tea spoon 

turmeric powder - 1/2 tea spoon

Garam masala - 1 tea spoon

Crushed Peppercorns - 1/2 tea spoon

bay leaves - 1

cloves - 2

Salt

Curry leaves

Mint leaves

Oil

Method:-

Clean and cut the chicken into medium pieces. Make a paste with red chili powder, coriander powder , turmeric powder, crushed peppercorns , salt and ginger garlic paste.

Apply this paste to the chicken and keep it for 30 minutes. In a cooking vessel or Pressure cooker , heat oil and add bay leaves , curry leaves and cloves and Saute chopped onions. When it is done, add the marinated chicken pieces , 1/2 cup water and pressure cook it for 3 whistles. Open the cooker when it is cooled , and add Garam masala and simmer it for 5 minutes.Serve Warm,garnished with Mint leaves

Cheers!!!!