Pineapple - 1 small
Shallots/Onion chopped - 1 small
Ginger finely chopped - a small piece
Green chillies slit lengthwise - 4
Yogurt - 1 1/2 cup
Dried red chili
How to make Pineapple Pachadi
Clean and cut the Pineapple into small pieces(cubes) discarding the core
Heat oil in a pan and add chopped onions( i used one small white onion) and sauté well for about 5 minutes.Add finely chopped ginger, green chiles and toss it well for a couple of minutes
Stir in the diced pineapple cubes and toss it well
Add enough water and cook the pineapple until it is soft and tender, but still hold the shape. The water should be completely absorbed.(or the curry wont be thick, if the water is not fully absorbed) Let it cool
Whisk the yogurt with salt to taste( yogurt should be thick) . Add the pineapple pieces to the yogurt and combine it well
For tempering: - heat oil in a small pan and add mustard seeds.When they pop up add red chiles and curry leaves and fry it for a minute. Remove from heat and pour over the Pachadi.
It will be a little sweet pachadi.