Nadan chicken roast

Recipe for Nadan chicken roast - Fried Version
Ingredients:-
To marinate chicken:- Bowl 1
Chicken - 1/2 kg
Red chilli powder - 1 tea spoon
Garam masala - 1/2 tsp
Salt to taste
Ginger garlic paste - 1 tea spoon(optional)

Potato - 1
Oil - to fry chicken and potato
To make masala 
Oil - 1 -2 tablespoons from the oil where chicken is fried
Bay leaves - 1

Cloves - 3

Curry leaves - a handful

Onion chopped - 2 

Ginger  chopped - an inch piece
Garlic chopped - 4-5 cloves
Green chillies - 1-2
Tomato chopped -1(optional)
Coriander powder -1 tea spoon
Kashmiri red chilli powder - 1 tea spoon( adjust your spice level)
Turmeric powder - 1/2 tea spoon
Crushed peppercons - 1 tea spoon
Garam masala - 1/2 tsp
Salt to taste

Method :-

Clean and cut the chicken into medium size pieces

marinate the chicken pieces with 1 tsp of red chilli powder,1/2 tsp of garam masala , salt and set aside for atleast 20 minutes

Deep fry or shallow fry this chicken pieces until, i would say they are 90% cooked, do not make it crispy, it has to absorb some more masala.Drain on paper towels

Slice the potato into thin round pieces, like we do for chips.Fry them in the same oil and drain on paper towels

Heat 2 tablespoons of the same oil in another cooking vessel and add bay leaves, cloves and curry leaves and toss them for a minute..Add chopped onions and sauté them till they are soft and golden brown.Crush Ginger, garlic and green chiles, add to the pan toss them for a couple of minutes

Now stir in the chopped tomatoes and stir fry them for a couple of minutes

Add the reamining red chilli powder, corinader powder, turmeric powder, garam masala and salt(if needed).Pour 1/4 cup of water and mix it well

Slide in the fried chicken pieces and and cook it covered for 5-6 minutes

Uncover it , sprinkle crushed peppercons and simmer for another couple of minutes until there is no gravy and the chicken is well coated with masala.Sprinkle some water if necessary so that it wont stick to the bottom
Remove from heat and transfer to a serving dish and garnish with fried potatoes.Serve warm