Fish Tandoori

Recipe for N's Special Fish Tandoori

Ingredients:-

Fish fillets or Steaks - 2( I used Tilapia fillets)

paprika powder - 1 1/2 tsp

Red chili powder - 1 tsp

Ground Cumin - 1/2 tsp

Ground fennel seeds - 1/4 tsp

Yogurt - 2 tsp

Oil - 1 tsp

Salt to taste

To garnish

Lemon slices-2

Onion slices-2

Green chillies-2 slit lengthwise

How to make Fish tandoori

Wash the fish fillets and then gently pat dry them with paper towels

Put the yougurt in a bowl with oil, paprika,ground cumin and fennel seeds, chili powder and a little salt.Mix well together

Place the fish fillets in the bowl and rub well with the tandoori mixture.Cover the bowl and leave in a cool place to marinate for 4-5 hours

Transfer the Fish to a hot grill and grill for 15-20 minutes.

OR

Transfer the marinated fish to a shallow , oven proof baking dish.Bake uncovered in a preheated oven at 400 degree F for 30-40 minutes , turning it half way through

Serve warm garnished with lemon, onion and green chilies.

Happy Cooking !