Recipe for N's Special Fish Tandoori
Fish fillets or Steaks - 2( I used Tilapia fillets)
paprika powder - 1 1/2 tsp
Red chili powder - 1 tsp
Ground Cumin - 1/2 tsp
Ground fennel seeds - 1/4 tsp
Yogurt - 2 tsp
Oil - 1 tsp
Salt to tasteTo garnish
Green chillies-2 slit lengthwise
How to make Fish tandoori
Wash the fish fillets and then gently pat dry them with paper towels
Put the yougurt in a bowl with oil, paprika,ground cumin and fennel seeds, chili powder and a little salt.Mix well together
Place the fish fillets in the bowl and rub well with the tandoori mixture.Cover the bowl and leave in a cool place to marinate for 4-5 hours
Transfer the Fish to a hot grill and grill for 15-20 minutes.
Transfer the marinated fish to a shallow , oven proof baking dish.Bake uncovered in a preheated oven at 400 degree F for 30-40 minutes , turning it half way through
Serve warm garnished with lemon, onion and green chilies.
Happy Cooking !