Cauliflower mezhukkupuratti

Recipe for Spicy Sauteed Cauliflower 
Ingredients:-
Cauliflower - 1 medium
Onion chopped - 1 small
Chili flakes - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp(optional)
Crushed ginger and garlic - 1 tsp
Oil
Salt to taste 
Mustard seeds
Curry leaves
Method

Cut the cauliflower into florets leaving the leaves and the stem

Bring three cups of water to boil and add the  cauliflower florets and a little salt

Boil it for 4-5 minutes and drain.Let it cool

Add red chili powder , turmeric powder and garam masala to the cauliflower and marinate it well , set aside for 10 minutesMean while heat oil in a pan and add mustard seeds .When they pop up add curry leaves and onions and saute it well .When they are soft add crushed ginger , garlic and toss it well

Add red chili flakes and combine wellStir in the marinated cauliflower , salt and sprinkle 2 tspns of water and simmer it for 10-15 minutes, stirring frequentlyStir fry it till they are cooked and sauteed well.Remove from heat and .Serve warm

Recipe Courtesy :- Smart Family Magazine