Brussels Sprout - Cherupayar Thoran

Recipe for Brussels Sprout - Green gram dal Stir fry
Ingredients:-
Brussels Sprout - 4-5 
Cherupayar / Moong dal - 1/2 cup
Grated coconut - 1/2 cup
Onion/shallots chopped - 1/4 cup or 1 small
Green chiles chopped -3-4
turmeric powder - 1/4 tsp(optional)
Ginger crushed - 1/2 tsp
garlic crushed - 1/2 tsp
pepper cons crushed - 1 tsp
Salt to taste
Oil 
Mustard seeds
curry leaves
Method
Soak the cherupayar/moong dal in water for atleast 2 hours. 
Cook the cherupayar with salt till it is done
Finely chop or grate the sprouts and set aside
Heat oil in  a pan and add mustard seeds. when they pop up add curry leaves and chopped onions and sauté well for 4-5 minutes. Add chopped crushed ginger , garlic  and green chiles and stir fry a couple of minutesAdd turmeric powder , salt and chopped sprouts. Toss it well , sprinkle 1/4 cup of water and cook it till is soft and dry.Stir in the cooked cherupayar/moong dal and grated coconut and toss it well.Sprinkle 2 tspns of water and let it stand on fire for 4-5 minutes, stirring frequently
Add the crushed pepper corns and toss it well
Remove from fire and serve warm