Chicken - 1/2 kg
Ginger - garlic paste - 1 1/2 tsp
Mango pulp - 1 cup
Corn flour - 3 - 4 tsp
Soy sauce - 2 1/2 tsp
Fish sauce(optional)- 1/2 tsp
Chilli sauce - 1 tsp
Salt to taste
Scallions and onion for garnishing
Clean and cut the chicken in medium size pieces , pat dry
In a bowl combine mango pulp, corn flour,Soy sauce, fish sauce( i dint use this), chili sauce, ginger -garlic paste and salt (if needed), to make a paste.
Marinate chicken pieces in this paste and keep aside for 15 minutes
Heat oil in a pan and deep fry this chicken pieces, until it is cooked through
Drain on paper towels, garnish with chopped onions and scallions .