Nadan Mutton curry

Ingredients:-

Mutton/lamb - 1/2 kg

Onion chopped - 2

Potatoes cubed - 1

Tomato chopped - 1(optional)

Green chillies split lengthwise - 5-6

Ginger chopped - 1 tsp

Garlic chopped - 1 tsp

Cinnamon stick - 1

Bay leaves - 1

Mace -2

Garam Masala - 1 tsp

Pepper powder - 1 tsp

Coriander powder - 1/2 tsp

Thin coconut milk - 1 cup

Curry leaves

Oil

Salt to Taste

Method

Clean the mutton pieces and pat dry

Add 1/2 tsp of Pepper powder and 1/2 tsp Garam masala and salt to the mutton,marinate well and set aside for 30 minutes

Heat oil in a pan and add cinnamon stick ,Bay leaves and mace. Stir fry for a minute and add chopped onions

Sauté the onions for a couple of minutes or until it turns brown. then add Chopped Ginger,garlic and green chillies and stir fry for 2 minutes.

Add the marinated mutton pieces , cubed potatoes ,garam masala and pepper powder and combine it well

Sprinkle a little water and sauté this masala for 7-8 minutes

Now add the coriander powder ,curry leaves and chopped tomato and mix it well

Transfer the entire masala with mutton to a pressure cooker and add the thin coconut milk and required amount of water.

Pressure cook it for 3-4 whistles

After you open the cooker either transfer that to a pan or keep it in the cooker and simmer for another 10 -15 minutes for the gravy to get thick...

This kerala style or Nadan Mutton curry goes well with Appam or Ghee rice