Mushroom Roast

Ingredients:-
Mushroom - 250 gm
Onion chopped - 2 
Ginger chopped - an inch piece
Garlic chopped - 4-5 cloves
Tomato chopped - 1 large
Kashmiri Red chilli powder-  1 1/2 tsp( reduce it if u do not want it to be very hot)
Garam masala - 3/4 tsp
Salt to taste
Oil
Curry leaves
Coriander leaves
Method
Clean and cut the Mushroom into half or big chunk pieces
Crush the ginger and garlic in a mortar and pestle or coffee grinder(i always use coffee grinder for all my small grindings ;) )
Heat oil in a pan and sauté chopped onions.this will take about 7-8 minutes
When the onion is well sautéed and turns brown add crushed ginger and garlic and stir fry it for 2-3 minutes and add chopped tomatoes and toss it well for a couple of minutes.
Add red chilli powder, garam masala , salt , curry leaves and saute for a minute or two.
Now stir in the chopped mushrooms and stir fry it ( for say about 6-7 minutes)
Sprinkle some water if necessary and cook it covered for 5 minutes ( Or you can cook it uncovered...)
Uncover it and simmer it for a couple of minutes until the gravy is thick or dry.
Garnish with chopped coriander leaves 
Serve warm