Mathanga Erissery/ Pumpkin Erissery Kerala style
>> Nov 24, 2009
Bowl 1
Pumpkin/Mathanga diced - 1 1/2 cup
Green chili chopped - 1
Salt to taste
To Grind:- Bowl 2
Grated coconut - 1 cup
Turmeric powder - 1/4 tsp
Green chillies chopped -3
Cumin seeds - a large pinch
Garlic - 1 clove ( optional)
Tempering :-
Oil - 1 tablespoon
Mustard seeds - 1/4 tea spoon
Dried red chillies
Curry leaves
Small onion / shallots chopped - 3-4
Grated coconut - 1 tablespoon
Ginger chopped - a small piece ( optional)
Method :-
Cook all in Bowl 1 with just enough water. mash it well with a spoon
Grind all in Bowl 2 to a fine paste. Add to the cooked Pumpkin, let it heat through. Don't let it boil.
Heat oil in a pan , add mustard seeds,when they pop up add dried red chillies, chopped shallots and curry leaves, followed by ginger and coconut and fry till brown
Pour this over the erissery and serve warm...
Recipe courtsey - MY mom
68 comments:
Happy Thanksgiving. Ellissery looks delicious. vayil vellam varunu..Nice click too:).
Yummy..Adding ginger and garlic is new to me..Have a great Thanksgiving and have fun with family and friends :-)
Yum, yum... I love it! I tried your Kadala Curry last night and it was amazing!
Thanx Dhanya.
Gulmohar,My mom adds Ginger and garlic in anything and everything, so am I [:)]..But i tell ya,Its very good, both for taste and for health :)
Meeso..I m so happy to hear that you tried the Kadala curry and you loved it :) Thank you.
I want to try some of these mouth-watering Kerla Dishes but feeling scared....btw so appealing...
Mouth watering......Congrats.
Mouth watering......Congrats.
Happy Thanksgiving Sarah and pumpkin curry looks very tempting :)
new recipe to me..... this looks yummy. thx for visiting my blog! :)
Awesome! love the pic and the recipe! Even I made it recently!
Hmmm yummy and colourful....eda ithil ginger and garlic use cheyumoooo?
Delicious erissery! Looks awesome and alluring!
Tinakutty...My mom Makes it like that..Athukonda njanum angane thanne cheythathu...[:)]...
Sarah..superb ayittu ondu tto ... Happy Thanksgiving [:)]
happy Thanksgiving :)...the curry looks colorful and tasty...I do have a pumpkin lying in my fridge...I can try out this yummy dish for lunch tomorrow :)
erissery looks super.even we used to put fried grated coconut.But no ginger.I think this will b tastier .enthayalum next time i will do with ginger.Thanks for sharing this idea.
Happy Thanksgiving!!!Enjoy!!!
Adipoli eriseery!!!da adding ginger& garlic sounds interesting...i too have love the flavor of these ingredients in all...will try ur version soon.:)
Pinee wish u the same..Happy thanksgiving to u & ur family..:)
Hey,
It certainly looks yummy. I don't know what an Erissery is but looks like a yummy soup. And Happy Thanksgiving to you too. Have fun.
Congrats on your award and happy thanks giving. The dish is creamy and mouthwatering
Happy Thanksgiving to you!! This one is a very nice and new dish. will try it soon!!
indeed a yummy treat for the tummy!
Looks great and colorful
i love erissery very much...nice yellow colour dish.
looks so delicious :)
Erissery adipoli!!!...tempting pic!!...looks delicious!
Hi Sarah, the erissery looks very inviting, will try it sometime.
Your pumpkin in coconut sauce looks absolutely delicious! I'm a BIG fan of pumpkins and I can't wait to give your recipe a try, thanks so much for sharing!
Happy Thanksgiving to you too:)
Oh! and congrats on the award! It was so sweet of you to share with other fellow bloggers, thanks:)
I tried your kadala curry yesterday.It came out well .I love Kerala cuisines very much. I have noted down this erissey also
Erissery looks yummy.....will try ur version sometime.
Happy thanksgiving to you and your family...enjoy!!!
Happu Thanksgiving Sarah..Erisseri looks so colourful and yummy..
Such a creamy and gorgeous erissery, looks too awesome..
wow yummy errisery.We too make it out of pumpkin but adding onions and ginger garlic is new to me.Will give a try somtime.
wow..........lovely cuury dear....it looks so colorful....congrats on ur award.
Erissery kandittu nalla oru saya kayikan thonanne.
my full vote in for ur recipe honeykutty
Have a great time with family and friends for Thanksgiving!Yum recipe
I hav eonly made once this but then with payar in them.
This one looks so so yumm.
I am always drooling when i come here.
Thank you all for the lovely comments.
Padhu I m so happy to hear that you tried my kadala curry [:)]...
Happy Cook..I guess my purpose is served by making you drool :)
yummy...this looks delicious..eriserry is what a curry or soup...very nice clik too..
Aha..Kerala mathanga thanksgiving.. very nice.. i have some acorn squash in the fridge which I should try and do this with.. thankyou friend.
Erisery seems so delicious. I should try this soon. Very tempting picture dear.
this pumkin curry looks yummy; I can imagine the flavour of the coconut , must be too good!!
and enjoy the award !!
The pumpkin curry looks fantastic!
Looks so good.
Absolutely new dish for me. Looks delicious and very colourful.
Please collect your award from my blog.
such a rich colour and beautifully presented it..
Happy thanks giving to you too..Pumpkin erisserry is my favourite...next time undakumbol ginger um garlic um ittu erissery undakki nokanam.Garlic is very good in reducing cholesterol..so I too add garlic to most of my recipes..pakshe erisseryil try cheythilayirunu:)
Hey all...thanx for the comments...
And i know most of you have doubts about adding Garlic to the erissery..Adding things like Garlic and Ginger depends on individual taste and flavor..My family loves it that way and we find taste in that [:)]..and plus as one of you have said garlic guards you against Cholestrol, which i believe a common issue with many even youngsters now [:)]..So I always try to Add these two things in everything i make....As i wrote its optional and u can add or leave depending on ur choice..I never think adding garlic to erissery is a sin..LOL....
Sarah,
Indian flavors are wonderful! I love the way you use spices in your dishes....I am in love with Indian food...Delicious :)
Very new to me...looks extremely yummy...congrats on the award....
Love the spice and coconut topping idea :D
Sarah, your version of Erissery looks so good and sounds yummy! My version has payar in it :)
Happy Holidays dear!
i love this, but adding ginger and garlic is new to me. Must really 'up' the taste, plan to add it the next time. Thanks!
delicious one,Must try
yum yum, its very different and beautifully presented dish. Just love the way it looks. Worth a try
Erissery is something I always wanted to try, but never attempted..Yours looks tooo delicious!! Thansk for sharing dear :)
The erisseri looks wonderful and colourful and appetising.I am going to try it out soon.
Hey Sarah, first time here and loving it! Fabulous recipes! The coconut and pumpkin dish looks absoloutely wonderful! I'll be stopping by here often :) Thanks
being an absolute pumpkin lover , it is a must try for me ...this dish has all the fave ingredients of mine.
your mushroon roast looks yummy too..we make it without the curry leaves n love that too...
you have a great blog !!!
I love this... we make it quite in the similar way.. leaving the garlic..
Would like to try this someday. Looks delish :)
great collection of nadan recipe this one is one of mu fav
Thanks a lot for this malayali cooking blog
and why cant you try explaining recipes in malayalam too.this is just a suggestion.
anyways we are having fun looking at and making your nadan kerala dishes
Hi sarah, i tried the mathanga erisseri and loved it..i've put a picture in my blog...
Hai,
Nice one!! But we add Vanpayaru with the Pumpkin!!!
Even though I am from Kerala, I have hardly stayed there. Now, when a whole pumpkin was brought from a friend's garden for me, I did not know what to do. I promptly looked up the net and I found this one. Am happy, I tried it and came out well. It was tasty and easy. Thank you.
Hey Judy !
Great to hear u tried n loved it :-)..
See u around here !
Take care
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