Idichakka Thoran

Ingredients:-

Tender Jack fruit/Idichakka - 1 cup chopped

Grated coconut - 1/2 cup

Shallots chopped/onion chopped - 1

Turmeric powder - 1/2 tsp

Chili powder - 1/2 tsp

Green chilies chopped - 4-5

Ginger chopped - 1 tsp

Garlic chopped - 1 tsp

Mustard seeds

Dried red chilies

Curry leaves

Oil

Salt to taste

Method

In a cooking vessel,add tender jackfruit/idichakka,turmeric powder and salt, and cook it covered by adding a cup of water.

When it is done remove from fire,drain it and allow it to cool

Shred it with mortar and pestle or mixer.

Combine grated coconut, and 1/2 of green chilies and grind it coarsely

Heat oil in a pan and add mustard seeds.When they pop up add diced shallots and dried red chillies.
Fry it for a minute and add curry leaves, green chilies ,ginger and garlic.

Stir fry it for a couple of minutes and add the shredded idichakka.

Sauté well for a couple of minutes and add the coconut paste.

Cook it uncovered for 7-8 minutes ,stirring continously, until the thoran has become dry

Serve warm!!!!!

Cheers!!!!