Chilli Egg - Kerala Style

Ingredients:-
Egg - 5
Onion diced - 2
Green Pepper/Capsicum - 1( chopped)
Green chilies chopped - 3-4 
Ginger chopped - 1 tsp
Garlic chopped - 2tsp
Chili powder - 1/2 tsp
Black pepper/Crushed pepper - 1/2 tsp
Corn flour - 2 1/2  tsp
Scallions ( Spring onion) chopped - 2 tsp
Soy sauce - 2 tsp
Tomato sauce - 2 -3 table spoons
Salt to taste
Sesame oil


How to make chilly egg
Take 4 eggs and hard boil it . remove the shells and cut it into 8 pieces
In a small bowl combine beaten egg, 1 1/2  tsp cornflour,1 tsp of soya sauce ,1/2 tsp of chili powder and salt to make a marinade
Marinate the cubed  eggs and set aside for 20 minutes.
Heat oil in a pan and shallow fry the cubed  eggs  and keep it aside( I fried  only half of the boiled eggs and the rest i used as it is)
In the same pan,saute ginger,garlic and green chillies for a minute
Add diced onion, green pepper and sauté till they are soft
Add black pepper , tomato sauce, soya sauce , salt and mix it well
Stir in the  fried egg pieces and toss it well for 2 minutes.
Combine 1 tsp of cornflour with 1/2 cup of water , add to the eggs and simmer for 3-4 minutes. Garnish with scallions

(If you want  more gravy,mix 2 tsp of cornflour in 1 cup of water,add it to egg  and cook for  4-5 minutes)

Serve warm