Carrot & Garlic Pickle

Ingredients:-

Carrot - 4

Garlic diced - 1 cup

Chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Asafoetida powder - 1 pinch

Fenugreek powder - 1/2 tsp

Lemon juice/Vinegar - 2 tsp

Mustard seeds

Oil

salt to taste

Cut the carrots into medium long pieces,wash and pat dry well

Heat oil in a pan and mustard seeds. when they pop up add carrots and sauté well for 7-8 minutes,sprinkle a little water if necessary.

The add diced garlic and stir fry it again for 5 minutes.

Now stir in red chilli powder,turmeric powder ,Asafoetida and fenugreek powder .

Add salt and remove from fire.Allow it to cool

Then add Vinegar/lemon juice and mix thoroughly

Store in an air tight container.

On alternate days turn the pickle well and keep refrigerated and this pickle will last for 2 weeks