Pineapple-Chicken Curry

Ingredients:-

Chicken - 1/2 kg

Pineapple cut into medium pieces- 1 cup

Onion chopped - 2 small

Garlic chopped - 1 tsp

Ginger chopped - 1 tsp

Green chillies chopped - 3-4 nos

Chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Pepper powder - 1/2 tsp

Garam Masala - 1/2 tsp

Thin coconut milk - 2 cup

Thick coconut milk - 1 cup
Salt to taste

Oil

Curry leaves

Mint leaves

Method :-

Clean and cut the chicken into medium cubes
Marinate it with Pepper powder and salt and keep it aside for 15 minutes
Make a paste with all the powders and garam masala ,by adding a little water
Heat oil in a pan and sauté chopped onions,green chillies,ginger and garlic.
When they turn soft and golden , add the masala paste and fry it for a minute
Now add the chicken pieces,and toss it well for 2 minutes
Pour thin coconut milk to the chicken and stir well
Add curry leaves,mint leaves and salt,Cover it with a lid and cook on a medium flame for 7-8 minutes
Now add the diced pineapple pieces and cook it again till the chicken is done and the gravy is thick..If necessary add thin coconut milk in between
So when the gravy is thick add Thick coconut milk and let it stand on a low flame for 2 minutes and remove from fire.Serve Warm.

Happy Cooking !