Idli Upma

Recipe courtesy - vanitha 
Ingredients:-

Idli - 5 nos

Onion chopped - 1/4 cup

Green chilli chopped- 2 nos

Chilli powder - 1/2 tsp

Turmeric powder 1/4 tsp
Ghee

Asafetida / Hing - a large pinch

Salt to taste

Mustard seeds

Curry leaves

(Below are optional items )

Grated carrot - 1/2 cup

Cooked peas - 1/4 cup

Cashew nuts and raisins - 2tsp

Method :-

Cut idli into medium size pieces
Heat Ghee in a pan and fry cashew nuts and raisins and set aside
in the remaining ghee add mustard seeds and let them pop up.then add curry leaves
Stir in chopped onion,green chilies and sauté well .
( If using Add Grated carrot and peas and sauté well,stirring frequently)
Now add chili powder,turmeric powder and salt
Add idli pieces, sprinkle hing and toss it well and cook for 3-4 minutes,by sprinkling a little water
Garnish with fried cashew nuts and raisins and
Serve Warm.