Rajma (Kidney Beans) - 1 cup
Banana flower(Vazha chundu) chopped - 1 cup
Onion chopped - 1 1/2 cup
Tomato chopped- 1
Gralic and ginger chopped - 2 tsp
Grated coconut - 3 tsp
Red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
Salt to taste
Wash and soak Rajma overnight or for atleast 6 hours
Pressure cook it with salt for 2 whistles,drain the excess water and set aside
Heat oil in a pan and add Chopped onions and stir fry it for 5 minutes.Now add chopped tomato,ginger and garlic. Sauté it for 3-4 minutes.Remove from Fire and let it cool
Grind this mixture along with grated coconut and salt.
Heat oil in a pan and add mustard seeds, curry leaves and red chillies.When they pop up add red chilli powder and turmeric powder .Toss for a minute.
Stir in the chopped banana flower/Vazhachundu and sauté it well for 7-8 minutes.Sprinkle a little water in between.
When it is cooked add the onion-coconut paste and combine it well with Banana flower.
Toss it for a couple of minutes or until the raw smell goes.
Stir in the cooked Rajma,add 3 tsp of water and simmer for 4-5 minutes
I am sending this to JFI:Rajma event hosted by our dear friend Divya of Dil Se , for the month of October and Originally started by Indira