Pork Vindaloo

Recipe for Pork Vindaloo
Serves - 3-4
Total cooking time - 2 hours for marination + 45 minutes plus cooking time

Ingredients:-

Pork - 1/2 kg

Bowl 1

Dried Red chilli - 8-9

Ginger - a small piece

Garlic -5-small cloves
Cumin - 1/4 tea spoon

Peppercons - 7

Cloves - 4-6

Cinnamon - 1 piece

Vinegar - 1- 1.5 tea spoon

Onion - 2 small
Mace - 2
crushed pepper - a pinch

Salt to taste

Oil

Method:-
Clean and cut the pork into cubes and marinate with salt and keep aside.
Soak all the ingredients in Bowl 1 in warm water for 15 minutes.
Grind this to a fine paste with vinegar. Apply this to the pork pieces and refrigerate it for at least 2 hours
Heat oil in a pan and saute chopped onions. When they are soft , remove from heat and let cool.
Grind this in  blender and mix it with the marinated pork
Transfer everything to a cooking pan , add enough water to cook , mace , a pinch of crushed black pepper and cook covered for 30 minutes . Uncover and add 1-2 tablespoons of oil if needed and let it simmer for another 15 minutes or until it is done 

Serve hot with Roti or Rice

Recipe adapted from here