Pappaya Ularthu

Ingredients:-

Raw Pappaya cut lengthwise - 1/2 kg

shallots chopped - 5-6 nos

Garlic crushed - 3 cloves

Green chillies - 2-3 nos half slit

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Mustard seeds

Curry leaves

Oil

Salt to taste

Method:-

Heat oil in a pan and add mustard seeds

When it starts to splutter add chopped shallots ,garlic,green chillies,and saute' it for 2-3 minutes

Add turmeric powder and red chilli powder and fry it for a minute

Now add the pappaya pieces ,mix it well and cover it with a lid,allow it cook for a medium flame for 3-4 minutes.Add 1/4 cup water if neededRemove the lid and keep it on a low flame

Let the pappaya get roasted for 10 minutes ,and the excess water is absorbed

Remove from fire and serve hot

Recipe courtsey:- Vanitha