Carrot Pachadi


Ingredients:
Carrots- 2nos finely minced
Onion - 1 nos finely chopped
Ginger - finely chopped - a small piece
Green chillies - 4 split lengthwise
Yogurt 1 - 1/4 cup
Oil - 1 tablespoon + 1 tablespoon
Mustard seeds - 1/4 tea spoon
Dried red chilli - 2
Shallots chopped - 1 or 2
Curry leaves
Method
Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for a couple fo minutes.
Add finley minced carrots and saute it again for a couple of  minutes.
(I dont add usually grate carrots,cos,its tastes different.So i prefer to mince it with a knife)
Cook it in medium flame by adding a couple of tablespoons of  water.
When it is cooked remove from fire and let it cool .
Beat Yogurt with a pinch of salt and add to it and mix it well.
Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
Pour this over the carrot and combine it well!!

Recipe Courtesy - N's Mom

45 comments:

Limi said...

Honey,Pachadi adipoli ayirikkunnu

Balakrishna Saraswathy said...

Good pachadi...like the orange color of carrots very much

Viki's Kitchen said...

Pachadi looks delicious. Hats off to your Mom in law. Bookmarking it.

Sarah Naveen said...

Thnx Bala and Viki...Yeah my MOM in law makes some wonderful veg dishes :)

Shwetha said...

Sarah,
This is the same way we make it at home. I love to eat this with chapathis. Although it looks like a simple dish it's BIG on flavor and yours has such a pretty orange color.
Pretty!

Prathibha said...

That will b gr8 combo wid parathas..:)

Happy cook said...

I love pachidi, just than hubby and daughter don't like it, so i hardly every make. Wish i could grab that plate from my screen and enjoy with rice

Gita said...

Nice and tasty pachadi dear...a new one for me...I am planning to try this with chapathis this week :)

Sushma Mallya said...

Thats a very healthy dish...love the colour and seems delicious

Priyanka said...

Thanks Sarah. I guess I will be coming back to your blog pretty often in the coming months. Having to fend for myself as I'm moving to Mumbai, your recipes will definitely be a lifesaver. Here's hoping I don't muck any of 'em up :)
Happy Dussehra!

Tina said...

Hi dear...this is my fav dish...Very colourful and attractive.....

Sarah Naveen said...

Thnk u Shwetha,Prathiba,Happy cook,and Gita,for ur generous comments

Sarah Naveen said...

thnx a bunch Priyanka,sushma and Tina Dea..!!!!
Priyanka i m so glad to hear u love Vazhayila..

Sailaja Damodaran said...

My MIL use to do this...yummy

Sangeetha Subhash said...

hey sarah, pachadi adipoli ayitundallooo!!!kandittu serikum kothiyavunu :)

Nithya said...

This looks delicious :)

Vrinda said...

Wow thats an easy pachadi recipe without coconuts..nicely presented...will giv it try...

Aysha said...

Looks yummy..u r a supercook Sarah

Home Cooked Oriya Food said...

love your carrot pachidi... such a lovely color...

Sarah Naveen said...

Thnx a bunch Sailaja,Sangeetha,Nithya,Vrinda ,Aysha dear and Somoo...
Yeah its such an easy and tasty recipe..

Abhilash said...

I like the picture but the pachadi apears to me as pulishery...

It appears thick and I really feel it prepared for rice..but carrot pachadi.. that color... mm... I think thats the the one lacking...

is it probs with camera or...dish ka colour hi aisa hain??

sarah... if you feel bad by something I say.. revert back frankly saying you are not interested in the comments...

I always say what it appears and whats true to me... no praising only the appearance...

Sorry if it is not what you expect... will try to include...

chey... njyan ingane kuttam paratha party ayirunnu (no malayalam subtitles available :))

pria said...

This looks really different, never tried out carrot pachidi.
would try it out soon da.
I love pachidis :)
Good click dear

Sarah Naveen said...

@ Abhilash

I am open to both rants and raves Abhi...
Perceptions are always different rit,and so do what people make :)
I m real proud to say that my version looks like this and to be frank i have never had a pulissery that looks orangeish..., but yellowish!!!
I appreciate you for telling wat u feel like :)
I dont think my NIkon will ditch me ..heheheh

Anonymous said...

Jeez!That curry looks adorable

Nirmal said...

Girl,
I was thinking what to make for lunch for me and Ryan.Then i saw this Pachadi,liked it,so decided to give it a try.
Ryan just had a full plate of rice.he simply loved the colourful Pachadi and of course me too :-).Easy to make and all these ingredients would always be there in any household
Have reserved some for Eric :-)
by the way,i made your prawn-mango curry and was a hit ;-)

Raje said...

Yummy Slurp.... amazing pachadi and clicks Sarah!

Padma said...

Pachadi looks colorful and yummy... nice click :)

Ammu Madhu said...

சாரா பச்சடி ரொம்ப சூப்பர்..now i am following you..



அன்புடன்,

அம்மு.

Sanghi said...

Pachadi simply looks yum!

Sree... said...

Sarah...

Pachadi looks delicious..Nice colour..

Priya said...

Such a colourful and delicious also healthy pachadi Sarah!

Sarah Naveen said...

Thank u all!!!

Shri said...

Beautiful,Beautiful color Sarah!I wish I could have some now!!

Erica said...

I am in love with Indian cuisine....Your flavors are fantastic.

Sandhya Hariharan said...

Fantastic flavour...

lissie said...

sauted carrot pachadi is new to me... awesome recipe! I am going to try it soon...!

Sarah Naveen said...

Thank u all...

s said...

am bookmarking it...looks so creamy and delicious...splendid!

Parita said...

Pachadi looks delicious..feel like grabbing some right now :)

Simply Life said...

Oh this looks wonderful!

Latha said...

Pachadi looks colorful and it sounds very new to me....will try it for sure.

Neha said...

Yummy pachadi...

my kitchen said...

Healthy,colorful & different recipe

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

Kiran said...

Dear Sarah,

I tried your recipe for carrot pachadi and posted it under tried and tasted in my blog.Thank you for sharing this delicious recipe with us.

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