Carrot Pachadi

Ingredients:

Carrots- 2nos finely minced

Onion - 1 nos finely chopped

Ginger - finely chopped - a small piece

Green chillies - 4 split lengthwise

Yogurt 1 - 1/4 cup
Oil - 1 tablespoon + 1 tablespoon
Mustard seeds - 1/4 tea spoon
Dried red chilli - 2
Shallots chopped - 1 or 2

Curry leaves

Method

Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for a couple fo minutes.
Add finley minced carrots and saute it again for a couple of  minutes.
(I dont add usually grate carrots,cos,its tastes different.So i prefer to mince it with a knife)
Cook it in medium flame by adding a couple of tablespoons of  water.
When it is cooked remove from fire and let it cool .
Beat Yogurt with a pinch of salt and add to it and mix it well.
Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
Pour this over the carrot and combine it well!!

Recipe Courtesy - N's Mom