Ingredients:-
Cabbage finely shredded - 2 cup
Frozen Peas - 1/2 cup
Grated coconut - 2 tbsp
Green chillies chopped - 3
Ginger chopped - 1 tbsp
Asafetida - 1 pinch
Salt to taste
Oil
Dried red chilli - 1
Mustard Seeds
Method:
- In a coffee grinder,crush green chillies and ginger to a paste
- Heat oil in a pan ,add mustard seeds,let them pop up
- Add chilli-ginger paste and asafetida and toss for a few seconds
- Add shredded cabbage and peas.
- Sprinkle in salt and sauté till they turn soft and translucent
- Pour in a few table spoons of water and cover it with a lid
- Cook it in a medium flame,add water in between if necessary,for 5 -7 minutes
- Sprinkle grated coconut and toss it for a minute or so
Serve hot
Cheers!!!
36 comments:
I love the way the curry looks...fresh,pleasant and lush green.The cabbage has been shredded so well. Thanks for visiting my blog:)
Great vegetarian recipe!!! Perfect for my husband :)
Thnx Preeti and Erica!!!
nice click,my hubbys favs...
Yummy!! will a lovely side with puri.
Such a gorgeous stir fry, looks delicious Sarah..
i would love to have this with rice and a fish fry :) my all time fav.Looks grt dear.
Wow that's so creative to use the coffee grinder! I love it!
Delicious!!
The curry looks tasty...I too make this curry at least once a week...I sometimes even add some boiled black chicpeas to this curry :)
looks lovely...
Gosh!Wonderful presentation, Sarah!The curry looks great
This is exactly the way we make the thoran too :)...
GLAD to see a girl form Changu... :D :D
.. your recipes sound very much Kottayamish..
and you already have all of my favourites here..:)
Keep rocking!..LOVE your place!!! :D
looks very healthy & simply sarah..Nice click
hmm..I made cabbage today...wat a coincidence na??
looks yummy..
நல்ல பதிவு கேன்சர் நோயாளிகளுக்கு மிகவும் நல்லது கேபேஜ்
helloo Sarah.. :) i love this upperi..bt never addds mutter in that..surely i will try this version..den its 6th month.. :)tall more about uu..come in gtalk..my id is lena.pj@gmail.com
Simple yet lovely and even I do it the same way. Its delicious with yellow and green
I like this...simple, healthy and tasty!!
Ur Cabbage fry is close my mom's version.But she won't add ginger.My favorite & Looks Delicious.Do visit my blog when u find time.
Wow....simple and delectable recipe....
Thank u all!!!!
Thats such an easy sabji to make with hot rotis and dal. A simple yet sumptuous meal.
I can have these just with plain steaming rice my dear...i will make these for lunch today..
I love cabbage like this, mom used to make minus the peas.
It was there a lot in my lunch box .
You have a lot of super delcious recipes here, love that pork vindaloo in the earlier post.
And the rest of the delcious dishes too.
I must look through all of them.
This looks so much more tasty than I could have made !
Hi Sarah,
This is my first visit to your blog and just wanted to say that you have a great blog out here.
Will definitely visit again.
On a completely unrelated note - can I substitute chicken for the pork in the vindaloo recipe? Or is that a no-no?
Let me know. Thanks!
Cabbage looks so delectable [:)]
loved the finely shredded cabbage...gorgoeus click! I sometimes add peas, but the recipe is a bit different. yours sound really tasty!!
Thank you all..I know its a bit different from usual one..I love the taste of ginger in almost all dish :)
Thnx Shwetha,Happy cook ,Lone acorn and elsie for visiting my blog
Shwetha..You can dfntly try Vindaloo with chicken too..
My mom makes chicken vindaloo and beef vindallo as she stopped eating Pork...
But i believe Pork vindaloo has a special taste beacuse of the fat content..
Nice version!..xllnt presentation!..yellow&green combination makes the pic more beautiful..udne try cheyythe pattilla!
Ahh..this is the easiest and tastiest way to make anything with cabbage! the picture is good!
Hi Sarah,
My daughter loves cabbage a lot
I haven't tried with ginger
let me try it out see
Thnx Sangi,superchef and Aruna...
This is one of my favorite quick curry. Looks delicious.
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