Cabbage & Peas Stir fry

>> Sep 23, 2009



Ingredients:-
Cabbage finely shredded - 2 cup
Frozen Peas - 1/2 cup
Grated coconut - 2 tbsp
Green chillies chopped - 3
Ginger chopped - 1 tbsp
Asafetida - 1 pinch
Salt to taste
Oil
Dried red chilli - 1
Mustard Seeds


Method:
  • In a coffee grinder,crush green chillies and ginger to a paste
  • Heat oil in a pan ,add mustard seeds,let them pop up
  • Add chilli-ginger paste and asafetida and toss for a few seconds
  • Add shredded cabbage and peas.
  • Sprinkle in salt and sauté till they turn soft and translucent
  • Pour in a few table spoons of water and cover it with a lid
  • Cook it in a medium flame,add water in between if necessary,for 5 -7 minutes
  • Sprinkle grated coconut and toss it for a minute or so
Serve hot

Cheers!!!

36 comments:

Preeti Kashyap September 23, 2009 2:16 PM  

I love the way the curry looks...fresh,pleasant and lush green.The cabbage has been shredded so well. Thanks for visiting my blog:)

Erica September 23, 2009 2:18 PM  

Great vegetarian recipe!!! Perfect for my husband :)

Raje September 23, 2009 3:00 PM  

Yummy!! will a lovely side with puri.

Priya September 23, 2009 3:35 PM  

Such a gorgeous stir fry, looks delicious Sarah..

priya September 23, 2009 7:11 PM  

i would love to have this with rice and a fish fry :) my all time fav.Looks grt dear.

Simply Life September 23, 2009 8:00 PM  

Wow that's so creative to use the coffee grinder! I love it!

Gita September 23, 2009 9:52 PM  

The curry looks tasty...I too make this curry at least once a week...I sometimes even add some boiled black chicpeas to this curry :)

Shri September 23, 2009 10:55 PM  

Gosh!Wonderful presentation, Sarah!The curry looks great

Bharathy September 24, 2009 12:44 AM  

This is exactly the way we make the thoran too :)...
GLAD to see a girl form Changu... :D :D
.. your recipes sound very much Kottayamish..
and you already have all of my favourites here..:)
Keep rocking!..LOVE your place!!! :D

Sushma Mallya September 24, 2009 12:45 AM  

looks very healthy & simply sarah..Nice click

Prathibha September 24, 2009 12:53 AM  

hmm..I made cabbage today...wat a coincidence na??
looks yummy..

Jaleela September 24, 2009 1:24 AM  

நல்ல பதிவு கேன்சர் நோயாளிகளுக்கு மிகவும் நல்லது கேபேஜ்

Lena Rashmin Raj September 24, 2009 2:51 AM  

helloo Sarah.. :) i love this upperi..bt never addds mutter in that..surely i will try this version..den its 6th month.. :)tall more about uu..come in gtalk..my id is lena.pj@gmail.com

shanthi September 24, 2009 3:08 AM  

Simple yet lovely and even I do it the same way. Its delicious with yellow and green

Anncoo September 24, 2009 3:17 AM  

I like this...simple, healthy and tasty!!

my kitchen September 24, 2009 3:29 AM  

Ur Cabbage fry is close my mom's version.But she won't add ginger.My favorite & Looks Delicious.Do visit my blog when u find time.

Kitchen Flavours September 24, 2009 4:30 AM  

Wow....simple and delectable recipe....

Lone Acorn September 24, 2009 9:16 AM  

Thats such an easy sabji to make with hot rotis and dal. A simple yet sumptuous meal.

Balakrishna Saraswathy September 24, 2009 9:44 AM  

I can have these just with plain steaming rice my dear...i will make these for lunch today..

Happy cook September 24, 2009 10:19 AM  

I love cabbage like this, mom used to make minus the peas.
It was there a lot in my lunch box .
You have a lot of super delcious recipes here, love that pork vindaloo in the earlier post.
And the rest of the delcious dishes too.
I must look through all of them.

Elise September 24, 2009 11:11 AM  

This looks so much more tasty than I could have made !

Shwetha September 24, 2009 12:08 PM  

Hi Sarah,

This is my first visit to your blog and just wanted to say that you have a great blog out here.
Will definitely visit again.
On a completely unrelated note - can I substitute chicken for the pork in the vindaloo recipe? Or is that a no-no?
Let me know. Thanks!

Sonia,  September 24, 2009 12:08 PM  

Cabbage looks so delectable [:)]

lissie September 24, 2009 1:32 PM  

loved the finely shredded cabbage...gorgoeus click! I sometimes add peas, but the recipe is a bit different. yours sound really tasty!!

Sarah Naveen September 24, 2009 3:40 PM  

Thank you all..I know its a bit different from usual one..I love the taste of ginger in almost all dish :)
Thnx Shwetha,Happy cook ,Lone acorn and elsie for visiting my blog

Sarah Naveen September 24, 2009 3:46 PM  

Shwetha..You can dfntly try Vindaloo with chicken too..
My mom makes chicken vindaloo and beef vindallo as she stopped eating Pork...
But i believe Pork vindaloo has a special taste beacuse of the fat content..

*sangi* September 24, 2009 5:34 PM  

Nice version!..xllnt presentation!..yellow&green combination makes the pic more beautiful..udne try cheyythe pattilla!

Superchef September 25, 2009 3:35 AM  

Ahh..this is the easiest and tastiest way to make anything with cabbage! the picture is good!

Aruna Manikandan September 25, 2009 5:11 AM  

Hi Sarah,
My daughter loves cabbage a lot
I haven't tried with ginger
let me try it out see

Sarah Naveen September 25, 2009 8:54 AM  

Thnx Sangi,superchef and Aruna...

A 2 Z Vegetarian Cuisine September 25, 2009 3:32 PM  

This is one of my favorite quick curry. Looks delicious.

Post a Comment

Thanks for stopping by and have a great day ♥♥

Related Posts Plugin for WordPress, Blogger...

Author and Photographer

Copyright Information

All Contents & Images on this site are Copyright of Vazhayila.com © 2009-2012, unless otherwise stated. May not duplicate or reproduce without permission. All rights reserved ®

Followers

Join me in FB

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP