Beetroot Pachadi



Ingredients:-
Beetroot - 1 finely chopped
Onion - 1  finely chopped
Ginger  finely chopped - a small piece
Green chillies - 4 chopped
Yogurt - 1 cup
update :- A pinch of crushed mustard seeds 
Tempering
Oil - 1 tablespoon
Mustard seeds - 1/4 tea spoon
Dried red chilies - 2
Shallots chopped - 1 or 2
Curry leaves
Method
Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for a couple of minutes.
Add finley chopped beetroot and saute it again for a couple of minutes.
Cook it in medium flame by adding a couple of tablespoons of water and salt to taste, till done and dry.
Remove and let it cool.
Beat yogurt with a pinch of salt and add to the cooked beets , followed by a pinch of crushed mustard seeds
Make the tempering and pour over the curry

Recipe Courtesy -N's Mom

33 comments:

lissie said...

Happy Onam to you too, Sarah! Thank you dear for thinking about me and passing on the gift to me!!! I think we have so much in common! :D

loved all your lip smacking onasadhya recipes... :) Have a blast!

Priyanka said...

Happy Onam to you too!!

Loved all your vibhavangal!! I actually have two sadyas I'm going to enjoy tomorrow. One at my ammamma's place...and one at my mom's! :)

And then its the Kerala Samaj's Onam celebration on Sunday! Wouldn't miss that either! :)
Yayyy!!

By the way...mouth watering pachaddi!

Sailaja Damodaran said...

nice to know about u.......congrats.Happy Onam..

Shobana senthilkumar said...

pachadi luks yum...posting yummy recipes daily good job....yeh thanks for the gift dear:)

Padma said...

Happy Onam Sarah... pachadi looks very colorful and healthy... congrats on your award :)

Smitha said...

Happy Onam to u too. Love pachadi. The color looks cute.

srikars kitchen said...

Happy Onam Dear.. Congrats on ur award & thxs for passing me.. pachadi looks delicious & yummy..

Priya said...

Happy onam Sarah..Pachadi looks simply gorgeous..congrats on ur awards..

Sarah Naveen said...

Thanx Lissie!!!!i m sure u wont be short tempered as me :)

Sarah Naveen said...

thnx Priyanka....u lucky girl,enjoy both the sadyas..I missing those a lot..[:(]....

Sarah Naveen said...

Thanx Sailaja,Shobana and Padma..

Sarah Naveen said...

Thnx Smitha dear,Srikars and Priya..

En Samaiyal said...

Thanx for ur visit & leaving a sweet & encouraging comment Sarah.......all ur recipes r very nice ......will be following u daily......

Gita said...

Love the color of this pachadi...Congrats on your award :)

*sangii* said...

Happy onam Kutta!

Padma said...

Please collect mine too at http://padmasrecipes.blogspot.com/2009/09/neer-dosasweet-filling.html

n33ma said...

Happy Onam.Thanks for visiting my blog...you have a wonderful space too.I loved looking at the Kerala ruchi.
Pachadi looks good.

Parita said...

Pachadi looks delicious, lovely color! congrats on your awards and happy onam to you too!!

Pavithra said...

Pachadi looks sooooooooooooooo yummy and colorful... Happy onam dear!! Congrats on ur award toooo.

Babli said...

Thanks a lot for visiting my blog and for your lovely comment.
I liked your blog very much. I appreciate for your wonderful presentation with mouth watering and yummy picture of beetroot pachadi. I will definitely try out your recipe.
Wish you a very Happy Onam.

Hari Chandana said...

Congrats on your award.. Thanks for thinking about me.. You made my day.. :) :) :)

Deepti said...

Thanks for ur lovely words...will surely try your recipes.

Sarah Naveen said...

Thanx En samiyal,Gita and Sangi!!!

Sarah Naveen said...

Thanx Padma for thinking of me!!!

Sarah Naveen said...

thnx n33ma,Parita,Pavithra,Babli,Hari and Deepti

Priti said...

Pachadi looks so gud..wow..I need to try this...and ur sadya looks delicious

Preety said...

color of pachadi looks so good..and congrats on your awards

Sireesha said...

Pachadi looks so gorgeous..

Anonymous said...

Pachadi looks too good

Ammu Madhu said...

very innovative pachchadi sarah..

cheers,
ammu.

Padhu said...

Wishing u a very happy Diwali.The pachadi looks colorful .I have never done with beetroot.

Anonymous said...

Thank you for this recipe.My family loved it, and i start to make it often
Mekhna from CA

Kiran said...

Dear Sarah,
Last week I made Carrot pachadi and this week I made Beetroot pachadi following your recipes and post them under tried and tasted in my blog.Thank you and your MIL for sharing these delicious recipes.

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