Beetroot Pachadi

Ingredients:-

Beetroot - 1 finely chopped

Onion - 1  finely chopped

Ginger  finely chopped - a small piece

Green chillies - 4 chopped

Yogurt - 1 cup
update :- A pinch of crushed mustard seeds 

Tempering
Oil - 1 tablespoon
Mustard seeds - 1/4 tea spoon
Dried red chilies - 2
Shallots chopped - 1 or 2
Curry leaves

Method

Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for a couple of minutes.
Add finley chopped beetroot and saute it again for a couple of minutes.
Cook it in medium flame by adding a couple of tablespoons of water and salt to taste, till done and dry.
Remove and let it cool.
Beat yogurt with a pinch of salt and add to the cooked beets , followed by a pinch of crushed mustard seeds
Make the tempering and pour over the curry

Recipe Courtesy -N's Mom