Nadan Duck Roast

Duck - 1 kg
Potatoes cubed - 2
Shallots /Onion chopped - 1 cup
Ginger &Garlic chopped - 2 tsp
green chillies slit lengthwise
Coriander powder - 2 tsp
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Garam masala - 1 tsp
Bay leaves - 2
curry leaves
Thin coconut milk -2 cup
Vinegar - 1 tsp
salt to taste

Clean and cut duck into medium pieces
Make a paste with Corinader powder,Chilli powder ,Turmeric powder and pepper powder and Vinegar and apply this paste to Duck and set aside for an hour
Pressure cook the marinated duck pieces with Ginger garlic green chillies ,bay leaves and thin coconut milk,for 2 whistles(add water if needed)
Heat oil in a pan fry onions/Shallots.Now add the cubed potato pieces and fry it,until the potaoes turn golden brown.Add
Transfer the entire content in Pressure cooker to the pan and combine it well
Add garam masala,salt to taste, and curry leaves ,toss it well
Cover it with a lid and Simmer for 30 minutes,until the gravy is reduced and the masala is well coated onto the meat.
Uncover it , pour 1 tsp of oil and sauté well for another 5 minutes ..

Serve warm with Appam

No comments:


Related Posts Plugin for WordPress, Blogger...