Coconut Rice - Thenga Choru

Ingredients:-

Basmati Rice - 1 cup

Grated coconut - 1/2 cup

Green chilli (split lengthwise)= 4- 5 nos

Lime juice - 2 tsp

Ghee/Butter -2 tsp

Mustard seeds

Curry leaves

Oil

Method

• Cook the rice with lime juice,salt and required amount of water,till it is done and drain the excess water
• Heat ghee/butter in a pan and add mustard seeds.When it starts to splutter add green chillies and curry leaves and saute' it.
• Add grated coconut and salt to this and saute' for a minute
• Add the cooked rice to this and mix it well.Let it stand for a minute or two

Remove from Fire

Cheers!!!!!!!!!!!!!!