Tuna curry


  • Canned Tuna - 1( i used solid white tuna)
  • Shallots - 5 nos
  • Garlic thinly sliced 1 tsp
  • Ginger thinly sliced 1tsp
  • Red chilly powder - 2 tsp
  • Coriander powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Fenugreek Powder - 1/2 tsp
  • Tamarind(Kudampuli) - 2 medium pieces
  • Salt to taste
  • oil
  • Mustard
  • Curry leaves

Soak Kudampuli and keep it aside for 10 minutes
Heat oil in a pan and add mustard seed
When the mustard seeds start to splutter add shallots,,ginger ,garlic and curry
leaves.Saute it till they are soft
Add the Chilli powder,coriander powder,turmeric powder and fenugreek powder & salt to the pan and fry on a low heat for a minute
Add the soaked Kudampuli and water .Bring it to boil
Add the Canned Tuna and cook on a medium heat till the fish is cooked and gravy is thick
Before removing from the heat, add 1 tsp of oil to the curryServe it with Rice or Kappa



Anonymous said...

Hi Sarah,
Can you tell how much lb was 1 canned tuna?

Anonymous said...

hi sarah.. my name is jimsheena, and new to cooking.. ur space and photos are very interesting.. with tuna, this recipe looks delicious.. let me try it out and see how it tastes in my kitchen.. best wishes for all ur coming blogs!


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