Oven roasted Mint Chicken

Ingredients:-

Whole chicken - 1
Mint leaves grind to paste - 2 tsp
Lemon - 1
Ginger garlic paste - 11/2 tsp
White pepper powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Butter or any oil - 2 tsp

Method

  1. Gently remove the skin of the chicken,Clean it and pat dry....
  2. Squeeze the juice from the lemon .
  3. Combine the lemon juice, mint paste, pepper powder,ginger garlic paste, chilli powder,salt and butter and blend it well...
  4. Apply this mixture to the inside and outside of the chicken and refrigerate it for 2-3 hours
  5. Preheat Oven to 350 degrees
  6. Bake Chicken in preheated oven for 45 minutes ,turning sides after 20 minutes...
  7. Then turn the temperature to 400 degress and bake it for another 30 minutes.If you do not want the chicken to be crispy then do not change the temperature
  8. Allow chicken to rest for 10 minutes before serving.

Cheers!!!!!!!!!!!!!

7 comments:

Rikku said...

yummooooooooooooooo

Neema said...

Hi Sarah
I am really happy to see a different Chicken recipe
I have never even thoyght of baking it with mint
I am really gonna try it
Thanks a lot for the fantastic recipe

shine said...

onnu kettittu vennom ethoke parikshikan ..nan kettumborekum e site kalayaleeeeeeee

Sarah Naveen said...

Hey Neema...
Thanks for stopping by my blog and dfntly thanks for appreciating my recipe
Chicken goes well with mint.You will find out when you try it yourself

Good day...

Sarah Naveen said...

Hey shine..
enna kettan pokunne....??? udane vallathum undo avvo??
illa njan ee site kalayilaa...
Thanks for stopping by...

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Anonymous said...

Hi Sarah, I tried out this recipe today and it came out very well.What an easy and excellent recipe! Thanks a bunch! :)
Jyoti

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