Kumbalanga Moru kachiyathu ( Ash Gourd in yogurt curry)
>> Jun 7, 2009
Serves - 4
Total cooking time - 20 minutes
Ingredients:-
Bowl 1
Kumbalanga( Ash Gourd) diced - 1- 1.5 cup
Turmeric powder - a large pinch
Green chilli - 3-4 nos slit lengthwise
Salt taste
Bowl 2
Curd - 2 cup
a pinch of salt and lil water
Tempering:-
Oil - 1- 2 tablespoon
Mustard seeds - 1/4 tea spoon
Fenugreek seeds - a large pinchDried red chilli - 2
Curry Leaves - a handful
Garlic thinly sliced - 2-3 cloves
Ginger thinly sliced - a small piece
A pinch of turmeric and red chili powder (optional)
Salt to taste
Method
Cook the diced kumbalanga with all ingredients in Bowl 1 just enough water . Remove from heat
Beat curd with a pinch of salt and a lil water if needed add to it , mix well, let heat through in a low flame.Don't let it boil and remove .
Prepare the tempering and pour over the curry.
Serve with rice .
8 comments:
Wow!! I m lovin it...
It looks perfect Sarah
Hey Sarah
I am new to your blog...You have got very nice recipes
Hi sarah
I am new to cooking and your posts have helped me a lot.It would be of great help if the english names of the vegetables as well.
Keep up the good work.
hi sarah...I used to call my mom or mother in law when I am in doubt of cooking.but your website replaced the call and I like it very much...it smells that you are from somewhere near to kottayam...
hey Toby...great to hear that :-)...Thanks for writing to me..
My parents lives in Changanacherry :-)
Hi Sarah, this website of urs has come as a great relief to me. some of the recipes i tried turned out to be yum. thx. looking forward to more new recipes. CHEERS!!!
Hey Sneha...thanks a lot :-)...
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