Kumbalanga Moru kachiyathu ( Ash Gourd in yogurt curry)

Kumbalanga Moru Kachiyathu-2

Recipe for Kumbalanga Moru kachiyathu ( Kerala Style Ashgourd in yogurt curry)
Serves - 4
Total cooking time - 20 minutes
Bowl 1
Kumbalanga( Ash Gourd)  diced - 1- 1.5 cup
Turmeric powder - a large pinch
Green chilli - 3-4 nos slit lengthwise
Salt taste
Bowl 2
Curd - 2 cup
a pinch of salt and lil water
Oil - 1- 2 tablespoon
Mustard seeds - 1/4 tea spoon
Fenugreek seeds - a large pinch
Dried red chilli - 2
Curry Leaves - a handful
Garlic thinly sliced - 2-3 cloves
Ginger thinly sliced - a small piece
A pinch of turmeric and red chili powder (optional)
Salt to taste
Cook the diced kumbalanga with all ingredients in Bowl 1 just enough water . Remove from heat
Beat curd with a pinch of salt and a lil water if needed add to it , mix well, let heat through in a low flame.Don't let it boil and remove .
Prepare the tempering and pour over the curry.
Serve with rice .


Nithya said...

Wow!! I m lovin it...

Anita said...

It looks perfect Sarah

Ayilya said...

Hey Sarah
I am new to your blog...You have got very nice recipes

Anonymous said...

Hi sarah

I am new to cooking and your posts have helped me a lot.It would be of great help if the english names of the vegetables as well.

Keep up the good work.

toby said...

hi sarah...I used to call my mom or mother in law when I am in doubt of cooking.but your website replaced the call and I like it very much...it smells that you are from somewhere near to kottayam...

Sarah Naveen said...

hey Toby...great to hear that :-)...Thanks for writing to me..
My parents lives in Changanacherry :-)

Sneha Vinod said...

Hi Sarah, this website of urs has come as a great relief to me. some of the recipes i tried turned out to be yum. thx. looking forward to more new recipes. CHEERS!!!

Sarah Naveen said...

Hey Sneha...thanks a lot :-)...


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