Kerala style Fish Fry with Tilapia

Recipe for Kerala Fish fry with Tilapia fillets

Any fish - 2 big pieces ( I used Tilapia fillet)
Bowl 1
Ginger- Garlic paste - 1/2 tea spoon
Red chilli powder - 1.5 tea spoon
Coriander powder - 1/2 tea spoon ( optional)
Chilli Flakes - 1/2 tea spoon ( optional)
Turmeric powder - 1/4 tsp
Pepper powder - a large pinch
Salt to taste

Oil for frying


Grind all the ingredients In Bowl 1  adding a little water to  make a paste
Apply the paste to the fish and refrigerate it for sometime for say , 15 minutes to an hour outside , more than that in refrigerator.
Heat 2 table spoons of oil in a non stick pan and fry tilapia fillets , turning occassionally , until its crisp or done to your perfection.Or You can deep fry it .

1 comment:

Liya said...

OMG!!!!! Can you send me via mail...
hahahah..which fish?


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