Any fish - 2 big pieces ( I used Tilapia fillet)
Ginger- Garlic paste - 1/2 tea spoon
Red chilli powder - 1.5 tea spoon
Coriander powder - 1/2 tea spoon ( optional)
Chilli Flakes - 1/2 tea spoon ( optional)
Turmeric powder - 1/4 tsp
Pepper powder - a large pinch
Salt to taste
Oil for frying
Grind all the ingredients In Bowl 1 adding a little water to make a paste
Apply the paste to the fish and refrigerate it for sometime for say , 15 minutes to an hour outside , more than that in refrigerator.
Heat 2 table spoons of oil in a non stick pan and fry tilapia fillets , turning occassionally , until its crisp or done to your perfection.Or You can deep fry it .