Chicken curry with coconut milk

Ingredients:

Chicken - 1/2 kg

Onion chopped - 1 cup

Red chilli powder -2 tea spoon

Coriander powder - 1 tea spoon

Garam masala powder - 1 tea spoon

turmeric powder - 1/4 tsp

Crushed black pepper - 1/2 tea spoon

Ginger crushed - a small piece
Garlic crushed - 3-4 cloves 

whole cloves and mace - 2 each

Cinnamon/bay leaves - 2

Mint leaves chopped - 1/4 cup(optional)

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup

oil

Salt to taste

Method
1.Marinate the chicken pieces with pepper powder and Ginger garlic paste and salt and keep it for half an hour

2.Heat oil in a pan ,sautee onions, and mint leaves till it is translucent,remove from fire .Grind it to a paste when it is cool.
3. In the same pan saute' GG paste,Onion paste,Cloves,cinnamon/bay leaf and mace and saute' it for 2 minutes

4.Add all the powders ,salt and mix it well ,on a medium flame

5. Now add the marinated chicken pieces and saute it for 4-5 minutes

6. Cook this chicken in thin coconut milk ,till it is done

7.When the chicken is cooked ,add the thick coconut milk and simmer for a minute or two

Serve with Rice , Appam,Chappathi or Nan

Cheers!!!!!!!!!!!!!!