Vegetable Fried Rice

Basmati Rice - 2 cup
Onions chopped - 1 cup
Vegetables chopped - 1 cup(beans,carrot and peas)
Ginger&Garlic thinly sliced - 1 tsp
Green chilli - 2
Garam Masala - 1 tsp
Pepper powder - 1/2 tsp
Soya sauce - 1 1/2 tsp
chilli sauce (optional)- 1/2 tsp
Sesame oil
salt to taste

1.Wash and Soak basmati rice for 10-15 minutes,drain and keep aside
2. Heat oil in a pan and saute onion,add rice and fry it for 2 minutes
3.Add salt and 4 cups of water and cook on a medium flame untill the rice is done
4.Cook the vegetables in 1/2 cup of water for 3-4 minutes.drain the excess water and keep it
5. Heat sesame oil in a pan ,saute ginger,garlic and greenchillies and when they have a flavour
add cooked vegetables and saute it for 3-4 minutes
6. Add pepper powder,garam masala ,salt and fry it for a minute and then add Soya sauce ,chilli sauce and stir well.(if you want you can add scrambled eggs)
7. Combine the cooked rice with the Vegetables on a low flame
8.Remove from fire after 2 minutes
Garnish with celery and serve it hot.....with chilly chicken

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