Vazhachundu-Payar thoran (Banana flower -red beans )

Vazhachundu - 1
Vanpayar( red beans)- 1/2 cup
Grated coconut - 1/2 cup
Greenchillie chopped - 3
shallots(kunjully) - 10
Ginger thinly sliced - 1/2 tsp
Garlic thinly sliced - 1/2 tsp
turmeric powder - 1/2 tsp
salt to taste
Curry Leaves
1.Clean and remove the outer layer of Vazhachundu and chop it
2. Cook the red beans(vanpayar),adding salt and water and keep it aside
3. Heat oil in a pan and add mustard seeds
4. When it starts to splutter add green chillies,ginger & garlic,shallots,curry leaves and saute it
till it is soft.
5. Add chopped vazhachundu,cooked vanpayar(red beans),grated coconut,turmeric powder,salt and 1/4 cup of water and mix it well
6. Cook till it is dry
Serve with rice...

1 comment:

Ampily said...

Use garlic instead of small onions


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