Egg curry


Ingredients :-
Egg (hard boiled) - 3
Onions chopped - 2
Tomato chopped - 1
Ginger and Garlic crushed - 1.5 tsp
Green chili - 3(optional)
Coconut milk - 1 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1  tsp
Coriander powder - 1 tsp
Garam Masala- 1/2 tsp
OR Crushed Star anise and Cardamom - 1/2 tsp
Salt to taste
Bay Leaves
Curry Leaves
Oil

Method
Heat oil in a pan ,add ginger ,garlic and green chillies , bay leaves and curry leaves and saute' it for a minute
Add chopped onions and saute' till they are translucent and then add chopped tomatoes and saute it till the oil separates
Add all the powders ,salt and saute' it for a minute
Mix coconut milk with it and allow it to boil on a medium flame
Finally add the hard boiled eggs cut lengthwise and simmer for 2- 3 minutes
Serve with rice or chapati...
Cheers!!!!

3 comments:

Anonymous said...

Hi Honey,

Tried this recipe ! And it turned out really good..Nice blog..Great work..Keep going ;)

Merry

Emreen said...

Hi Sarah, Tried out this recipe... Came out well... ;-) ;-) ... { Except for the coconut milk that I added was thinner than that required for gravy consistency )... Will send a snap when I try this next time... !!

By the way, the picture of this recipe was featured a couple of days back in Chennai Food Guide (FB page)... Thats how I came across this link !!

Great work.. !! Keep going ! Love your photographs and now I am browsing thru your kerala recipes !!

Soumya said...

Hi Sarah,

I just tried your recipe and it came out really well. My hands still smell of the spices mixed in coconut milk. Thank you for the recipe and keep posting more :)

Regards,
Soumya

P.S: Love your presentation and the pictures.

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