Butter chicken

Chicken - 1/2 kg
Onion chopped - 1 cup
Kashimiri red chilli powder -2 tsp
Garam masala powder - 1 tsp
turmeric powder - 1/4 tsp
Ginger- garlic paste - 1 tsp
Green chilli chopped - 1/2 tsp
whole cloves and cardamom - 2 each
Lime juice- 1tsp
Yogurt - 1/2 cup
Tomato puree - 1 cup
Fresh Cream - 1 cup
Salt to taste
Mint leaves
1.Marinate the chicken pieces with 1 tsp red chilli powder,1/2 tsp Garam masala powder,turemeric powder ,lime juice,yogurt,salt and refrigerate it for 2-3 hours
2.Heat oil in a pan ,sautee onions till it is translucent,remove from fire .Grind it to a paste when it is cool.
3. Heat 3 tsp of butter in a pan .Add Cloves and cardamom and saute' it for a minute
4. Add ginger-garlic paste,greenchillies,onion paste,red chilli powder,garam masala,salt and saute' it for 3-4 minutes
5.Add marinated chicken pieces to the pan and fry it for 7-8 minutes
6.Add tomato puree,a cup of water and bring to boil.Cook till the chicken is done.
7. Add 1 tsp of butter and fresh cream to the chicken and mix it well
8.garnish it with mint leaves
Serve with Rice ,Chappathi or Nan

Recipe Source - Sanjeev kapoor

1 comment:

Tina said...

hai sarah..nice to c u here....thanku for ur lovely comment.....


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