Morum vellam/Spiced buttermilk

Recipe for Sambaram - Simply spiced buttermilk- a summer thirst quencher

Ingredients:-

Bowl 1

Yogurt - 1/2 cup
Water - 3/4 cup + 2-3 ice cubes
Salt to taste
Bowl 2

Shallots- 2 thinly sliced

Ginger thinly sliced - a tiny piece

Green chillies - 2 finely chopped

Curry leaves- 4-5 chopped 

Method

In a blender combine all the ingredients in Bowl 1

Transfer to a bowl , add all in Bowl 2 and mix well.
Serve in tall glasses

Cheers!!!