Morum vellam/Spiced buttermilk

Morum Vellam- vazhayila
Recipe for Sambaram - Simply spiced buttermilk- a summer thirst quencher



Ingredients:-
Bowl 1
Yogurt - 1/2 cup
Water - 3/4 cup + 2-3 ice cubes
Salt to taste
Bowl 2
Shallots- 2 thinly sliced
Ginger thinly sliced - a tiny piece
Green chillies - 2 finely chopped
Curry leaves- 4-5 chopped 

Method
In a blender combine all the ingredients in Bowl 1
Transfer to a bowl , add all in Bowl 2 and mix well.
Serve in tall glasses
Cheers!!!

Sambaram -vazhayila

2 comments:

Richa said...

Please do collect your award from my blog......

Afsal_ Alif said...

The Butter Milk lukks 'xtremely Superb......!!

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